Gold Coast International College

SIT50422

Diploma Of Hospitality Management (Commercial Cookery and Catering)

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Delivery mode

Gold Coast International College offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • 56 Paradise Ave, Miami

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $10,000 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 12 Months
Estimated fee* $10,000 $0

Career opportunities

The Diploma Of Hospitality Management (Commercial Cookery and Catering) will prepare you for the following roles.

About Gold Coast International College

Goldcoast International College provides accredited training and qualifications recognised all over Australia. After completing a course with GIC, you will be ready to enter the workforce anywhere in Australia or the world. Our Instructors are World Leaders in their Fields, Boasting International and National Championship Titles.

Operating since 2016
Legal name Gold Coast International College Pty Ltd
RTO code 45028