About Salford College

The SIT31021 Certificate III in Patisserie offers a pathway to careers in various hospitality establishments where patisserie products are crafted and served. These include patisseries, restaurants, hotels, catering businesses, clubs, pubs, cafés, and coffee shops.

This qualification reflects the role of pastry chefs who possess a broad range of well-developed patisserie skills and a sound understanding of kitchen operations. These professionals produce high-quality patisserie products while exercising discretion, judgement, and working independently or with limited supervision, guided by workplace plans, policies, and procedures.

Students enrolled in this program will have the opportunity to enhance their patisserie expertise in a fully operational commercial kitchen. Under the guidance of our qualified trainers, students will develop and master fine patisserie techniques through extensive hands-on practice, ensuring they are well-prepared for real-world applications in the hospitality industry.

Looking to take your construction career to the next level? Salford College offers the CPC40120Certificate IV in Building and Construction, equipping you with the skills and qualifications tosucceed as a construction site manager or supervisor.

This qualification prepares you to:

• Plan and supervise construction sites, ensuring smooth operations.
• Prepare project costs and administer contracts.
• Manage residential and low-rise Class 1 to 10 buildings and Class 2 to 9 Type Cconstructions (up to two stories).
• Liaise with clients, ensuring seamless project completion from start to finish.

Average Duration: 12-16 Months

Flexible study options mean you can complete the course at your own pace, with support from industry experts.

Are you ready to take your career in building and construction to new heights? The CPC50220: Diploma of Building and Construction (Building) is a comprehensive qualification designed for aspiring building professionals who want to excel in managing residential and commercial construction projects.

This qualification equips you with advanced skills in structural principles, financial and risk management, contract administration, contractor selection, quality assurance, and project supervision. Whether you aim to become a Builder or Building Inspector, this program offers a solid foundation to build your future in construction.

What You'll Learn:

• Residential Construction: Manage building projects for Class 1 and 10 structures (up to 3 storeys).
• Commercial Construction: Oversee projects for Class 2 to 9 buildings, Type C and B construction.
• Key Competencies:

       - Risk and financial management.   
       - Estimating and cost control.   
       - Contractor selection and supervision.   
       - Communication and administration for successful project delivery.

Real-World Learning Environment

The construction industry strongly emphasises the importance of practical training. At Salford College, you’ll benefit from access to a simulated workplace environment to gain hands-on experience. This ensures you’re fully prepared to meet industry expectations upon graduation.

This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastries, and brioche.

Looking to pursue a career in the culinary and hospitality industry? Salford College offers the SIT40521 Certificate IV in Kitchen Management, designed to give you the skills and qualifications needed to succeed in commercial kitchens and hospitality venues.

This qualification prepares you to:

• Oversee daily kitchen operations and lead a team of culinary professionals.
• Manage inventory, budgets, and food safety regulations in compliance with industrystandards.
• Plan and produce a variety of high-quality dishes, ensuring exceptional service.
• Coordinate kitchen activities and ensure smooth communication between front-of-houseand back-of-house teams.

Average Duration: 14-18 Months

Flexible study options mean you can complete the course at your own pace, with support from industry experts.

Study at your own pace with flexible options to suit your schedule.

Looking to pursue a career in the culinary and hospitality industry? Salford College offers the SIT40521 Certificate IV in Kitchen Management, designed to give you the skills and qualifications needed to succeed in commercial kitchens and hospitality venues.

This qualification prepares you to:

• Oversee daily kitchen operations and lead a team of culinary professionals.
• Manage inventory, budgets, and food safety regulations in compliance with industrystandards.
• Plan and produce a variety of high-quality dishes, ensuring exceptional service.
• Coordinate kitchen activities and ensure smooth communication between front-of-houseand back-of-house teams.

Average Duration: 14-18 Months

Flexible study options mean you can complete the course at your own pace, with support from industry experts.

Study at your own pace with flexible options to suit your schedule.

Looking to take your construction career to the next level? Salford College offers the CPC40120 Certificate IV in Building and Construction, equipping you with the skills and qualifications to succeed as a construction site manager or supervisor.

This qualification prepares you to:

• Plan and supervise construction sites, ensuring smooth operations.
• Prepare project costs and administer contracts.
• Manage residential and low-rise Class 1 to 10 buildings and Class 2 to 9 Type C constructions (up to two stories).
• Liaise with clients, ensuring seamless project completion from start to finish.

Average Duration: 12-16 Months

Flexible study options mean you can complete the course at your own pace, with support from industry experts.

This course is ideal for individuals seeking a career in hospitality management. It offers opportunities for students to diversify their skills and specialize in hospitality, cookery, or patisserie.

This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry.

Students will learn sweet yeast products including croissants and brioche, savoury bread products and artisan bread products including sourdough breads.