About Salford College

Become a licensed builder with the CPC40120 Certificate IV in Building and Construction (Building). This nationally recognised qualification is the minimum training requirement for builders working on domestic premises in Australia. The course covers: understanding building codes and standards, managing WHS on a construction site, reading and interpreting plans and specifications, applying site surveys, managing site communication and admin, procuring construction materials, managing construction quality, and more. Enquire now for entry requirements, licensing outcomes, and upcoming enrolment dates. PLEASE NOTE: requirements for builder’s licences vary by state and territory. Always check the requirements before enrolling in any training course..

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area..

A Certificate IV in Building and Construction is the qualification you need to further your construction career. This course is designed for people currently working as builders, including those who own their own building business. You’ll develop building management skills and learn to supervise and oversee construction projects. Whether you want to work as a construction manager or expand your building business, this course can provide the skills you need to succeed. The Certificate IV in Building and Construction covers a range of topics relevant to the building industry. Course delivery will vary depending on your provider, but you might cover subjects including applying building codes and standards, conducting on-site supervision of building projects and reading and interpreting plans and specifications. Enquire now for a full list of study units, entry requirements and start dates. .

Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area..

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..

The FBPSS00003 Cake and Pastry Baking for Bread Bakers Skill Set provides the basic skills and knowledge to start a career in the baking industry. It covers the preparation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastries, and brioche. This skill set equips bread bakers with the expertise needed to bake various cake and pastry products. Enquire now for a full list of entry requirements and available enrolment dates. .

The FBPSS00002 Bread Baking for Pastry Cooks Skill Set provides basic skills and knowledge for starting a career in the bread baking industry. It covers the preparation of sweet yeast products like croissants and brioche, savoury breads, and artisan bread products including sourdough. This skill set equips pastry cooks with the necessary expertise to bake a variety of bread products. Enquire now for a full list of entry requirements and available enrolment dates..