Salford College

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

The SIT31021 Certificate III in Patisserie offers a pathway to careers in various hospitality establishments where patisserie products are crafted and served. These include patisseries, restaurants, hotels, catering businesses, clubs, pubs, cafés, and coffee shops.

This qualification reflects the role of pastry chefs who possess a broad range of well-developed patisserie skills and a sound understanding of kitchen operations. These professionals produce high-quality patisserie products while exercising discretion, judgement, and working independently or with limited supervision, guided by workplace plans, policies, and procedures.

Students enrolled in this program will have the opportunity to enhance their patisserie expertise in a fully operational commercial kitchen. Under the guidance of our qualified trainers, students will develop and master fine patisserie techniques through extensive hands-on practice, ensuring they are well-prepared for real-world applications in the hospitality industry.

Delivery mode

Salford College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Online

Set your own study schedule and balance study with your other commitments.


Locations
  • Inside Hotel Grand Chancellor, 65 Hindley Street, Adelaide
  • Level 11, 68 Grenfell Street, Adelaide

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $1,600 - $9,500 $0 Fees are based on full-time study.
SA
  • SA Subsidised Training This training may be subsidised by the SA Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Concession Tuition:
$0 - $1,600
Standard Tuition:
$9,500
Standard Tuition:
$0
Full Fee Tuition:
$9,500
Full Fee Tuition:
$0
Enquire with Salford College to find out more.
Study mode On Campus / Online
Duration 12 Months
Estimated fee* $1,600 - $9,500 $0 Support may be available

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready ...

Avg yearly income $57,200
Entry barriers Low

About Salford College

Salford College, is one of the largest and longest running private training providers in Australia. More than 2000 students have been graduated from the salford college over the last 8 years and we pride ourselves to have highly qualified and experienced trainers to deliver the best vocational and language courses to our students.