Salford College
SIT31021 Certificate III in Patisserie
The SIT31021 Certificate III in Patisserie offers a pathway to careers in various hospitality establishments where patisserie products are crafted and served. These include patisseries, restaurants, hotels, catering businesses, clubs, pubs, cafés, and coffee shops.
This qualification reflects the role of pastry chefs who possess a broad range of well-developed patisserie skills and a sound understanding of kitchen operations. These professionals produce high-quality patisserie products while exercising discretion, judgement, and working independently or with limited supervision, guided by workplace plans, policies, and procedures.
Students enrolled in this program will have the opportunity to enhance their patisserie expertise in a fully operational commercial kitchen. Under the guidance of our qualified trainers, students will develop and master fine patisserie techniques through extensive hands-on practice, ensuring they are well-prepared for real-world applications in the hospitality industry.
Delivery mode:
Online / On Campus
Average duration:
12 months
Locations:
Inside Hotel Grand Chancellor, 65 Hindley Street, Adelaide, SA, 5000
Level 11, 68 Grenfell Street, Adelaide, SA, 5000