How do I become a cooks assistant?
All skill levels
Beginner
Experienced
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
1 - 5 days
Unavailable
- There are no mandated entry requirements.
SITXFSA005
Use Hygienic Practices for Food Safety
Blended, On Campus, Online, Traineeship
1 - 4 days
$0 - $230
- There are no mandated entry requirements.
+ 11 more
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 24 months
$0 - $4,940
- There are no mandated entry requirements.
+ 1 more
SIT30921
Certificate III in Catering
Traineeship
12 - 36 months
$0 - $3,500
- There are no mandated entry requirements.