Courses in food science
Certificate IV in Laboratory Techniques
- There are no mandated entry requirements.
Certificate III in Laboratory Skills
- There are no mandated entry requirements.
Diploma of Laboratory Technology
- There are no mandated entry requirements.
Certificate III in Pathology Assistance
- There are no mandated entry requirements.
Certificate IV in Food Science and Technology
- There are no mandated entry requirements.
Certificate II in Sampling and Measurement
- There are no mandated entry requirements.
Certificate I in Food Processing
- There are no mandated entry requirements.
Diploma of Food Science and Technology
- There are no mandated entry requirements.
Bachelor of Human Nutrition
- There are no mandated entry requirements.
Bachelor of Science (Applied Chemistry)
- There are no mandated entry requirements.
Bachelor of Science (Chemistry)
- There are no mandated entry requirements.
Bachelor of Science (Food Science)
- There are no mandated entry requirements.
Bachelor of Science (Honours) (Chemistry)
- There are no mandated entry requirements.
Bachelor of Science (Honours) (Food Science)
- There are no mandated entry requirements.
Bachelor of Science (Honours) (Food Technology)
- There are no mandated entry requirements.
Bachelor of Science (Honours) (Microbiology)
- There are no mandated entry requirements.
Undergraduate Certificate in Science
- There are no mandated entry requirements.
Diploma in Science
- There are no mandated entry requirements.
Master of Food Science
- There are no mandated entry requirements.
Master of Food Science and Technology
- There are no mandated entry requirements.