Food Science Courses in Townsville
There are 9 courses available in Townsville for people who want to study food science.
MSL40122
Online, On Campus, Traineeship
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Possible job outcomes:
Forensic Science Technician
Laboratory Technician
Laboratory Attendant
The Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries..
Average duration: 24 months.
MSL50122
Online, On Campus, Traineeship
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Possible job outcomes:
Laboratory Attendant
Laboratory Technician
Forensic Science Technician
Laboratory Assistant
Laboratory Scientist
Laboratory Analyst
Work as a lab technician or analyst with the MSL50122 Diploma of Laboratory Technology. This nationally recognised training course prepares you for advanced laboratory work in a wide range of industries including mining, food manufacturing, pathology, and pharmaceuticals. Over 2 years of classroom-based training you will learn how to use laboratory application software, maintain and calibrate instruments — as well as perform biological procedures, microbiological tests, tissue and cell culture techniques..
Average duration: 12 months.
MSL30122
Online, On Campus, Traineeship
More info
Possible job outcomes:
Laboratory Attendant
Laboratory Technician
Food Tester
The Certificate III in Laboratory Skills is a comprehensive program designed to equip students with fundamental knowledge and practical skills required to work effectively in a laboratory environment. Through hands-on training and theoretical instruction, learners will gain proficiency in conducting experiments, using laboratory equipment, and adhering to safety protocols, preparing them for entry-level positions in various scientific and research settings..
Average duration: 18 months.
Online, On Campus
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Possible job outcomes:
Food Technologist
Nutritionist
Quality Assurance Manager
Health Coach
Food Scientist
The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health.
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Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Public Health Nutritionist
Food Scientist
Food Safety Officer
Product Manager
Quality Assurance Manager
Nutritionist
Food Technologist
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field.
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Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Health Promotion Officer
Nutritionist
Dietitian
Food Scientist
Public Health Nutritionist
The Bachelor of Nutrition prepares students to assess health determinants and nutritional needs across populations. It focuses on applying preventative principles to tackle nutrition issues and provides a strong foundation in health science, biology, and physiology. Students will learn about nutrition in public health and pathology contexts, enhancing health and wellness. The course also develops skills for critically analysing and implementing nutrition intervention programmes, making it ideal for those aspiring to careers in nutrition focused on improving community health.
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Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Analytical Chemist
Chemist
Biochemist
Food Chemist
Pharmaceutical Scientist
Industrial Chemist
Environmental Chemist
Medical Chemist
The Bachelor of Science (Chemistry) offers a robust understanding of diverse fields, including biochemistry, medicinal chemistry, and green chemistry, among others. Often regarded as the central science, chemistry provides insights into the molecular world, examining the properties and applications of molecules and materials. Students will gain insights into complex chemical reactions, their mechanisms, and techniques to influence these reactions, preparing them for various industries like food science, nanotechnology, and pharmacology..
Average duration: 3 years.
MSL20122
Online, On Campus, Traineeship
More info
Possible job outcomes:
Food Tester
Laboratory Technician
Laboratory Attendant
The MSL20122 Certificate II in Sampling and Measurement qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you can start your training..
Average duration: 6 months.
FBP10121
On Campus, Distance
More info
Possible job outcomes:
Production Worker
Food Tester
Factory Worker
Process Worker
The FBP10121 Certificate I in Food Processing is the course you need to get started as a food process worker at food manufacturing companies, food processing plants, commercial bakeries and large supermarkets. This nationally recognised qualification will teach you how to operate basic food production machinery and follow work procedures that ensure the safety, quality, and integrity of food products. The course also covers personal safety at work, workplace communication, and environmental protocols in food processing. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates..
Average duration: 6 months.
Frequently Asked Questions
Can I complete my qualification in Townsville?
Yes, there are course providers who offer qualifications in food science in Townsville. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
Written by Courses.com.au Team
What study modes are available?
What job opportunities can I expect from a career in food science?
Job Pathways
Here are some potential career pathways within food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.