Postcode:
Resident:
Employed:
There are 9 courses available in Adelaide for people who want to study food science.
Possible job outcomes:
The Bachelor of Food and Nutrition Science (Honours) offers an in-depth exploration of the relationship between food, nutrition, and health. This course focuses on the scientific aspects of food production, composition, and consumption, as well as the role of nutrition in maintaining health. It combines rigorous academic study with practical research experience, preparing students for advanced roles in the food and health industries. Graduates will possess a comprehensive understanding of food science and its application to nutrition, benefiting both individuals and communities. .
Average duration: 12 months.
The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health. .
Average duration: 3 years.
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. .
The Bachelor of Nutrition prepares students to assess health determinants and nutritional needs across populations. It focuses on applying preventative principles to tackle nutrition issues and provides a strong foundation in health science, biology, and physiology. Students will learn about nutrition in public health and pathology contexts, enhancing health and wellness. The course also develops skills for critically analysing and implementing nutrition intervention programmes, making it ideal for those aspiring to careers in nutrition focused on improving community health. .
The Bachelor of Science (Biochemistry and Molecular Biology) provides insights into the molecular mechanisms underpinning evolution, growth, development, reproduction, and disease. Students study molecular organization and interactions in living organisms, from bacteria to whales. They explore DNA information, molecular interactions, and energy utilization in organisms. Graduates are equipped with a profound understanding, analytical skills, and hands-on laboratory experience. They are prepared for diverse careers, including research, patent law, clinical trial management, and forensic science..
If you want to be at the cutting edge of food science and the way diet impacts health and wellbeing, how about the Bachelor of Human Nutrition? With this exciting degree you could be impacting the physical health of individual people, steering the direction of food-related literature, or even changing the way food is produced. The Bachelor of Human Nutrition is a scientific degree covering human physiology, food chemistry, properties of food, biochemistry, nutrition and metabolism, public health, diet and disease. Apart from the science, you’ll also gain the interpersonal skills you need to communicate this scientific knowledge where it can actually be used: schools, government, professional associations, general public. Enquire now for admissions information, study units and supporting minors, as well as universities offering the Bachelor of Human Nutrition. .
Average duration: 36 months.
If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods, and much more. Enquire now for the full list of study units, entry requirements, and training providers near you that offer this qualification..
Average duration: 18 months.
The Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries..
Average duration: 24 months.
The Certificate III in Laboratory Skills is a comprehensive program designed to equip students with fundamental knowledge and practical skills required to work effectively in a laboratory environment. Through hands-on training and theoretical instruction, learners will gain proficiency in conducting experiments, using laboratory equipment, and adhering to safety protocols, preparing them for entry-level positions in various scientific and research settings..
We’ll find nearby campuses and check if you’re eligible for funding in your state.
Yes, there are course providers who offer qualifications in food science in Adelaide. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
There are several campuses within the Adelaide area that provide training in food science. The closest campus is 6km away from the center of Adelaide. You can also study a food science course through online or workplace learning. Find a course provider that best suits your needs.
Potential job roles within food science include food tester, laboratory attendant, laboratory technician or food technologist (to name a few). Browse through the job pathways table to find a role that suits your needs.
Here are some potential career pathways within food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Food Science
Food Tester
$960 weekly pay
Laboratory Attendant
Laboratory Technician
Food Technologist
$1,150 weekly pay