The Master of Food Science is tailored for food scientists, graduates, and engineers seeking to broaden their expertise from a science-based perspective. This course deepens technical knowledge and analytical skills in food science, offering insights into the agrifood business. It also focuses on meeting or maintaining professional accreditation standards, enhancing career opportunities. Ideal for those aspiring to advance in the field of food science, it equips students with a comprehensive understanding of both the scientific and commercial aspects of the food industry.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Master of Food Science will prepare you for the following roles.
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
A Food Engineer designs and develops processes to improve the efficiency, safety, and quality of food production. You might work in food manufactur...
Compare all providers for the Master of Food Science available in your area to find the right fit for you.
