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There are 8 courses available in Bendigo for people who want to study food science.
Possible job outcomes:
The Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries..
Average duration: 24 months.
Work as a lab technician or analyst with the MSL50122 Diploma of Laboratory Technology. This nationally recognised training course prepares you for advanced laboratory work in a wide range of industries including mining, food manufacturing, pathology, and pharmaceuticals. Over 2 years of classroom-based training you will learn how to use laboratory application software, maintain and calibrate instruments — as well as perform biological procedures, microbiological tests, tissue and cell culture techniques..
Average duration: 12 months.
The Certificate III in Laboratory Skills is a comprehensive program designed to equip students with fundamental knowledge and practical skills required to work effectively in a laboratory environment. Through hands-on training and theoretical instruction, learners will gain proficiency in conducting experiments, using laboratory equipment, and adhering to safety protocols, preparing them for entry-level positions in various scientific and research settings..
Average duration: 18 months.
The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health. .
Average duration: 3 years.
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. .
The Bachelor of Nutrition prepares students to assess health determinants and nutritional needs across populations. It focuses on applying preventative principles to tackle nutrition issues and provides a strong foundation in health science, biology, and physiology. Students will learn about nutrition in public health and pathology contexts, enhancing health and wellness. The course also develops skills for critically analysing and implementing nutrition intervention programmes, making it ideal for those aspiring to careers in nutrition focused on improving community health. .
The MSL20122 Certificate II in Sampling and Measurement qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you can start your training..
Average duration: 6 months.
The FBP10121 Certificate I in Food Processing is the course you need to get started as a food process worker at food manufacturing companies, food processing plants, commercial bakeries and large supermarkets. This nationally recognised qualification will teach you how to operate basic food production machinery and follow work procedures that ensure the safety, quality, and integrity of food products. The course also covers personal safety at work, workplace communication, and environmental protocols in food processing. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates..
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Yes, there are course providers who offer qualifications in food science in Bendigo. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
Written by Courses.com.au Team
There is one campus within the Bendigo area that provides training in food science. The closest campus is 1km away from the center of Bendigo. You can also study a food science course through online, distance or traineeship learning. Find a course provider that best suits your needs.
Potential job roles within food science include food tester, laboratory attendant, laboratory technician or food technologist (to name a few). Browse through the job pathways table to find a role that suits your needs.
Here are some potential career pathways within food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Food Science
Food Tester
$960 weekly pay
Laboratory Attendant
Laboratory Technician
Food Technologist
$1,150 weekly pay