The Bachelor of Science (Honours) (Food Science) offers an in-depth exploration of the intricate science behind food products and processes, catering specifically to the evolving needs of the food and agribusiness sector. This study is inherently interdisciplinary, bridging gaps with numerous domains within the life and environmental sciences. By pursuing this course, students will gain a holistic perspective, enriching their knowledge and equipping them with the expertise essential for innovating within the global food landscape.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Entry requirements for the Bachelor of Science (Honours) (Food Science) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Bachelor of Science (Honours) (Food Science) will prepare you for the following roles.
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
Compare all providers for the Bachelor of Science (Honours) (Food Science) available in your area to find the right fit for you.
