About Ridge International College

CHC30121- Certificate III in Early Childhood Education and Care is a course for anyone interested to work as a childcare worker.

Moreover, it is also a prerequisite to enrol for the Diploma of Early Childhood Education and Care course.

Certificate III in Early Childhood Education and Care reflects the role of educators in early childhood education and care who work in regulated children’s education and care services in Australia. Childcare worker support children’s well-being, and development in the context of an approved learning framework.

CHC50121-Diploma of Early Childhood Education and Care is the way to advance your career into the next level in childhood education sector. The course is designed to prepare you for a rewarding career in the childhood sector.

Diploma of Early Childhood Education and Care reflects the role of educators in early childhood education and care who work in regulated children’s education and care services in Australia. Childhood Educators at this level are responsible for designing and implementing curriculum that meets the requirements of an approved learning framework and for maintaining compliance in other areas of service operations.

Successful completion of the course enables you with skills and knowledge to become a leader of early childhood education programs. With the acquired skills learned through the practical skills and theoretical knowledge you join the force to provide care for children in child care centers and family day care settings.

The SIT50422 Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

ICT 60220 Advanced Diploma of Information Technology reflects the role of individuals in a variety of information and communications technology (ICT) roles who have established specialized skills in a technical ICT function. Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team, or leading a deliverable with others. They may apply their skills across a wide range of industries, business functions, and departments, or as a business owner (sole trader/contractor).

BSB60420 Advanced Diploma of Leadership and Management reflects the role of individuals who apply specialized knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.

Individuals at this level use initiative and judgment to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters. Classroom (Blended)They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.

CHC52021 Diploma of Community Services reflects the role of community services workers involved in the delivery, management, and coordination of person-centred services to individuals, groups, and communities.

At this level, workers have specialised skills in community services and work autonomously within their scope of practice under broad directions from senior management.

Workers support people to make changes in their lives to improve personal and social well-being and may also have responsibility for the supervision of other workers and volunteers. They may also undertake case management and program coordination.

CHC33021 Certificate III in Individual Support reflects the role of individuals in the community, home or residential care setting who work under supervision and delegation as a part of a multi-disciplinary team, following an individualised plan to provide person-centred support to people who may require support due to ageing, disability or some other reason.

These individuals take responsibility for their own outputs within the scope of their job role and delegation. Workers have a range of factual, technical and procedural knowledge, as well as some theoretical knowledge of the concepts and practices required to provide person-centred support.

Certificate IV in Ageing Support is designed to provide you with the skills required to work as a qualified aged care worker. The course instils the right skills and safe work practices to work in aged care residential facilities. These academic skills as well as practical skills provides a foundation for future employment opportunities within the aged care sector.

Throughout the aged care course, you learn about handling and taking care of elderly clients in different environments. After completion of the course you become one of the most sought manpower in the aged care facilities.

The BSB80120 Graduate Diploma of Management reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts. As well as assuming responsibility for their own performance, individuals at this level provide leadership, guidance, and support to others. They also have some responsibility for organizing and monitoring the output of their team.

They apply solutions to a defined range of predictable and unpredictable problems and analyze and evaluate information from a variety of sources.

The SIT30821 Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

Certificate III in Commercial Cookery provides a pathway to work as a commercial cook in organizations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.