About Opulence College

This qualification is tailored for individuals occupying various positions within Business Services, encompassing roles that involve executing moderately complex tasks within specialized fields requiring adept business operations skills. The course is structured to equip learners with the expertise to engage in critical thinking for intricate problem-solving, oversee organizational finances, devise and execute business plans, spearhead corporate social responsibility initiatives, assess and enhance organizational digital strategies, contribute to strategic workforce planning, lead organizational change initiatives, oversee innovation and continuous improvement efforts, foster effective workplace relationships, and manage personal and professional development.

The Diploma of Hospitality Management at Opulence College is a comprehensive 104-week program designed to equip students with the advanced skills and knowledge required for leadership roles in the hospitality industry. This extensive course covers a wide range of topics including hospitality operations, food and beverage management, event planning, marketing, and customer service.

A significant component of the program is the 192-hour work placement, where students have the opportunity to gain practical experience in real-world hospitality settings. Opulence College is dedicated to supporting students by arranging placements for those in need, ensuring they have access to valuable industry experience to complement their studies.

Throughout the program, students will receive guidance from experienced instructors and industry professionals, as well as access to modern facilities and resources. Upon completion of the Diploma of Hospitality Management, graduates will be well-prepared to pursue rewarding careers in hotel management, restaurant management, event coordination, and other areas of the hospitality sector.

The Advanced Diploma of Business (BSB60120) reflects the role of individuals in a variety of Business Services job roles. These individuals may have general management accountabilities.

Individuals in these roles carry out complex tasks in a specialist field of expertise. They may undertake technical research and analysis, and will often contribute to setting the strategic direction for a work area.

The qualification is suited to individuals who are responsible for the supervision and leadership of a team or work area (including by managing staff performance and making staffing decisions).

This qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.

The Certificate III in Commercial Cookery at Opulence College is an intensive 52-week program designed to provide students with the fundamental skills and knowledge required for a successful career in the culinary industry. This comprehensive program encompasses various aspects of commercial cookery, including food preparation, cooking techniques, menu development, and kitchen operations.

One of the highlights of the program is the 192-hour work placement, where students have the opportunity to gain hands-on experience in real-world kitchen settings. Opulence College is committed to supporting students by arranging placements for those in need, ensuring they have access to valuable industry experience to complement their studies.

Throughout the program, students will receive expert guidance from experienced chefs and instructors, as well as access to state-of-the-art facilities and resources. Upon completion of the Certificate III in Commercial Cookery, graduates will be well-equipped to pursue rewarding careers in restaurants, hotels, catering companies, and other culinary establishments.

The Diploma of Leadership and Management (BSB50420) reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

hey may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

The Diploma of Information Technology at Opulence College is crafted for students aspiring to master a range of technological and programming concepts. This program empowers you with the skills to adeptly apply software solutions to address modern technological challenges in business.

Learn effective communication of solutions to diverse stakeholders, making you well-equipped for the dynamic IT landscape.

Our Diploma of Information Technology is a nationally recognised VET qualification.

This qualification reflects the role of individuals working in a variety of roles within the human resources sector. The job roles that relate to this qualification may include Human Resources Consultant, Human Resources Advisor and Human Resources Business Partner.

Responsibilities are likely to be determined at a workplace level. Some smaller organisations may require employees to work across all aspects of human resources. In larger organisations, individuals may coordinate a single human resources function.

This qualification reflects the role of individuals who provide leadership and support strategic direction in the human resources activities of an organisation. Their knowledge base may be highly specialised or broad within the human resources field. The job roles that relate to this qualification may include Human Resources Manager and Senior Human Resources Business Partner.

Responsibilities are likely to be determined at a workplace level. Some smaller organisations may require employees to work across all aspects of human resources. In larger organisations, individuals may manage a single human resources function.

The Certificate IV in Kitchen Management at Opulence College is an extensive 78-week program designed to provide students with advanced skills and knowledge in kitchen operations and management. This comprehensive course prepares students to excel in leadership roles within the culinary industry, covering essential topics such as menu planning, budgeting, team management, and food safety regulations.

A key component of the program is the 192-hour work placement, which offers students valuable hands-on experience in real-world kitchen environments. Opulence College is committed to supporting students by arranging placements for those in need, ensuring they have the opportunity to apply their learning in a practical setting and gain industry-relevant experience.

Throughout the program, students will receive expert guidance from experienced instructors and industry professionals, as well as access to cutting-edge facilities and resources. Upon completion of the Certificate IV in Kitchen Management, graduates will be well-prepared to pursue rewarding careers as kitchen managers, executive chefs, and hospitality leaders.