Opulence College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The Certificate IV in Kitchen Management at Opulence College is an extensive 78-week program designed to provide students with advanced skills and knowledge in kitchen operations and management. This comprehensive course prepares students to excel in leadership roles within the culinary industry, covering essential topics such as menu planning, budgeting, team management, and food safety regulations.
A key component of the program is the 192-hour work placement, which offers students valuable hands-on experience in real-world kitchen environments. Opulence College is committed to supporting students by arranging placements for those in need, ensuring they have the opportunity to apply their learning in a practical setting and gain industry-relevant experience.
Throughout the program, students will receive expert guidance from experienced instructors and industry professionals, as well as access to cutting-edge facilities and resources. Upon completion of the Certificate IV in Kitchen Management, graduates will be well-prepared to pursue rewarding careers as kitchen managers, executive chefs, and hospitality leaders.
Delivery mode
Opulence College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Mezzanine Level, 15 Moore St Canberra
- Suite 8.02, Level 8, 474 Flinders St Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Opulence College
Opulence College (RTO code 45644, CRICOS code 03878K) is a registered training organisation (RTO) with campuses located in the heart of Australia’s capital cities, Canberra and Melbourne.
As a CRICOS-registered RTO recognised and regulated by the Australian Skills Quality Authority (ASQA), Opulence College providesnationally accredited Vocational education and training (VET) qualifications to international students.
