The main campus is situated centrally in the heart of the vivacious and exciting Melbourne city, offering our students a variety of options to understand the city’s enriching culture. A choice of sporting and leisure facilities, Government offices and banks are located within a close proximity to the campus. Students can additionally take advantage of the easy access to Melbourne’s central business district and neighbouring suburbs through trams, trains and buses available at the doorstep of the Academy. The College has a specially allocated campus with state of the art equipment to help students achieve culinary expertise. AVETA is well renowned for providing its students with world class training equipping them with practical skills which help them stand out on an international level.
Our Vocational Courses enable our graduates to seek employment opportunities in the fast evolving Australian marketplace. AVETA’s courses are part of the Nationally recognised education and training structure in Australia. We tailor our courses for industry thereby enhancing employment opportunity for our graduating students.
AVETA’s excellent experienced staff help deliver our promise of providing exceptional education opportunities. Our staff comprises of highly talented individuals possessing extensive experience in both education and industry. Our diverse team is dedicated to ensuring that AVETA provides a caring and supportive environment for our students. AVETA embraces the concept of working with our students so that they can achieve their educational goals. AVETA’s Trainers provide language, literacy and numeracy support and where necessary accommodate the special needs of the students.
This qualification reflects the role of individuals who use well developed skills and a broad knowledge base in a wide variety of contexts. They apply solutions to a defined range of unpredictable problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others with some limited responsibility for the output of others.
Learn moreThis qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts. As well as assuming responsibility for their own performance, individuals at this level provide leadership, guidance and support to others. They also have some responsibility for organising and monitoring the output of their team.They apply solutions to a defined range of predictable and unpredictable problems, and analyse and evaluate information from a variety of sources.
Learn moreThis qualification reflects the role of individuals with substantial experience in a range of settings who are seeking to further develop their skills across a wide range of business functions. This qualification is also suited to the needs of individuals with little or no vocational experience, but who possess sound theoretical business skills and knowledge that they would like to develop in order to create further educational and employment opportunities.
Learn moreThis qualification reflects the role of individuals with significant expertise in either specialised or broad areas of skills and knowledge who are seeking to further develop expertise across a range of business functions. The qualification is suited to the needs of individuals who possess significant theoretical business skills and knowledge that they would like to develop in order to create further educational or employment opportunities.
Learn moreThis qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.
Learn moreThis qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability.
Learn moreCertificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Learn moreThis qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Learn moreThis qualification reflects the role of a security officer, responsible for maintaining safety and security by patrolling, protecting or guarding property while unarmed, and screening entry, monitoring behaviour and removing persons from premises.
Learn moreCertificate IV in Kitchen Management reflects the role of Commercial Cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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