How do I become a food and beverage supervisor?
Diploma of Hospitality Management
- There are no mandated entry requirements.
Certificate IV in Hospitality
- There are no mandated entry requirements.
Advanced Diploma of Hospitality Management
- There are no mandated entry requirements.
Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.
Advanced Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.
Advanced Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.
Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.
Provide Responsible Service of Alcohol
- There are no mandated entry requirements.
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Common questions
How much does a Food and Beverage Supervisor earn?
In Australia, a full time Food and Beverage Supervisor generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Food and Beverage Supervisor?
Employment numbers in this industry have increased strongly over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Food and Beverage Supervisor. Food and Beverage Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become a Food and Beverage Supervisor?
If a career as a Food and Beverage Supervisor interests you, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). This course covers a range of subjects including welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.