Food and Beverage Supervisor

A Food and Beverage Supervisor oversees a team of staff during a shift at a hospitality venue. You might work in a restaurant, hotel, casino or other hospitality location. Food and Beverage Supervisors ensure the venue is operating effectively and make sure patrons have everything they need. You’ll speak with customers to make reservations or take food and drink orders and you may have to deal with any issues that come up during your shift.

Food and Beverage Supervisors should have strong leadership skills and be able to communicate well with staff and patrons. Customer service skills are essential and you’ll need to be able to keep up with the demands of a busy venue. Food and Beverage Supervisors may have to work irregular hours such as nights, weekends and holidays.

Future demand High
Average yearly income $65,000
Skill level Unknown

How do I become a food and beverage supervisor?

All skill levels Beginner Experienced
SIT50422

Diploma of Hospitality Management

On Campus, Online
18 - 24 months
$11,058 - $16,416
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40422

Certificate IV in Hospitality

Blended, On Campus, Online, Traineeship
4 - 36 months
$0 - $10,302
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT60322

Advanced Diploma of Hospitality Management

Blended, On Campus, Online, Traineeship
5 - 36 months
$0 - $59,455
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT30722

Certificate III in Hospitality (Restaurant Front of House)

Blended, Traineeship
12 - 24 months
$2,550 - $7,658
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT60322

Advanced Diploma of Hospitality Management (Food and Beverage)

On Campus
22 months
$0
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Blended, On Campus
22 months
$0 - $19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended, On Campus
12 - 24 months
$0
  • There are no mandated entry requirements.
Additional requirements may apply.
SITHFAB021

Provide Responsible Service of Alcohol

Blended, Distance, On Campus, Online, Traineeship
1 - 4 days
$0 - $1,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Related occupations

Common questions

Further reading

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8th August 2024