Courses for beginners
There are no courses available in Melbourne Victoria for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 6 courses available in Melbourne Victoria for experienced learners with prior experience or qualifications.
Bachelor of Business (Hospitality Management)
Blended
36 months
$55,680
- There are no mandated entry requirements.
Torrens University Australia
Bachelor of Hospitality Management
On Campus
36 months
$0 - $48,817
- There are no mandated entry requirements.
SIT50422
Diploma of Hospitality Management (Culinary)
On Campus
9 months
$7,700
- There are no mandated entry requirements.
Australian National Institute of Business and Technology
SIT60322
Advanced Diploma of Hospitality Management (Culinary)
On Campus
9 months
$7,700
- There are no mandated entry requirements.
Australian National Institute of Business and Technology
SIT60322
Advanced Diploma of Hospitality Management (Hotel Services)
On Campus
24 months
$18,200
- There are no mandated entry requirements.
Australian National Institute of Business and Technology
Key questions
How can I become a food and beverage manager?
To become a food and beverage manager in Melbourne, you may want to consider completing the Bachelor of Business (Hospitality Management). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Melbourne?
You can train to become a food and beverage manager by completing a qualification with Torrens University Australia. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Melbourne area that provide food and beverage manager training. The nearest campus is located right in the center of Melbourne. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food and beverage manager sector.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Cafe or Restaurant Manager
Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
Avg yearly income
$78,000
Skill level
Advanced
Fast Food Assistant
A Fast Food Assistant takes orders, prepares food, processes payments, and maintains cleanliness, requiring teamwork and strong customer service skills.
Avg yearly income
$54,080
Skill level
Beginner
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Barrister
A Barrister represents clients in higher courts, providing legal advice and pleading cases, requiring strong communication and analytical skills.
Avg yearly income
$134,992
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020)
