Gold Coast

Food and Beverage Manager

A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel, a standalone venue, or a large food service operation. Food and Beverage Managers focus on maintaining high standards of food quality, customer service, and staff performance. You’ll manage inventory, ensure compliance with health and safety regulations, and develop menus to meet customer preferences and business goals.

Food and Beverage Managers play a crucial role in creating exceptional dining experiences. You’ll need to be organised, have strong leadership skills, and be adept at managing both staff and customer expectations. You’ll liaise with suppliers and other departments to ensure seamless operations and customer satisfaction.

Future demand High
Average yearly income $88,400
Skill level Unknown

How do I become a food and beverage manager?

All skill levels Beginner Experienced

Bachelor of Business (Hospitality Management)

Blended
3 years
$0 - $55,680
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Commercial Cookery and Catering)

Blended
12 months
$10,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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Common questions

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