Cooks Assistant Courses in Townsville

The nationally recognised short-course SITXFSA005 Use Hygienic Practices for Food Safety is often referred to as ‘Hygiene for Food Handlers’ and is the industry standard for restaurant, cafe, and bistro workers in Australia. The course covers: identifying food hazards and preventing food contamination, following critical work procedures, cleaning and sanitising food handling areas correctly, maintaining personal hygiene and infection controls. Enquire now for entry requirements, food handling competencies, and upcoming enrolment dates in your area..

This nationally recognised training is designed to help businesses and individuals build their COVID-SAFE operating plans. Students will learn to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and respond to infection risks in organisations that include food handling in their operations. .

If you’re considering a career as a professional chef or want to work as a cook or kitchen hand right now, you can’t go wrong with the SIT20421 Certificate II in Cookery. This nationally recognised qualification introduces you to the the commercial kitchen workplace and teaches you how to prepare dishes to commercial standard. The course covers: using food prep equipment, hygiene for food handlers, perishable stock control, communicating with kitchen staff, kitchen safety. Choose electives that support your career growth: cooking and catering, Asian cookery, patisserie, customer service. Enquire now for the full list of study units, food industry career outcomes, and upcoming course openings in your area..

Get a job as a commercial cook with the SIT30921 Certificate III in Catering. This nationally recognised qualification is perfect if you want to cook in catering outlets and bistros at public hospitals and aged care facilities — or even start your own mobile catering business. Competencies include: using food prep equipment, cooking and preparing simple dishes, cleaning kitchen premises and equipment, receiving and storing perishable stock, maintaining food safety, planning and costing out recipes. Enquire now for entry requirements, commercial catering career outcomes, and training providers near you that offer this qualification..