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There are 4 courses available in Central Coast for people who want to study butcher.
Possible job outcomes:
If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training..
Average duration: 12 months.
The AMP30616 Certificate III in Meat Processing (General) is suitable for employees in various roles within the meat processing industry, such as QA officers, laboratory assistants, supervisors, and on-floor trainers. This qualification covers a broad range of activities in meat processing plants. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems, demonstrating autonomy and judgement within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
Average duration: 24 months.
The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
Average duration: 6 months.
The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training..
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Yes, there are course providers who offer qualifications in butcher in Central Coast. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
Written by Courses.com.au Team
There is one campus within the Central Coast area that provides training in butcher. The closest campus is 72km away from the center of Central Coast. You can also study a butcher course through traineeship learning. Find a course provider that best suits your needs.
Potential job roles within butcher include apprentice butcher or butcher (to name a few). Browse through the job pathways table to find a role that suits your needs.
Here are some potential career pathways within butcher. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Butcher
Apprentice Butcher
$960 weekly pay
$1,250 weekly pay