Brewer Courses
A Brewer creates and produces beer in breweries, using a combination of technical skills and creativity. You might work in craft breweries, large commercial breweries, or brewpubs. Brewers focus on selecting ingredients, managing the brewing process, and ensuring quality control. You’ll operate brewing equipment, monitor fermentation, and adjust recipes to produce a variety of beer styles.
Brewers play a vital role in the beverage industry. You’ll need to be detail-oriented, have a strong understanding of brewing science, and possess good problem-solving skills. You’ll liaise with suppliers, customers, and other team members to ensure the production of high-quality beer and maintain the brewery’s standards.
View all Courses
Popular Brewer Courses
There is one course available for people who want to become a Brewer.
FBP30121
Online, On Campus, Traineeship
More info
Possible job outcomes:
Micro Brewer
Brewer
The FBP30121 Certificate III in Food Processing (Brewing) suits those seeking skills and knowledge for all brewery roles, from mashing to pouring. This industry-focused course helps participants gain employment or formalise and build on existing experience. It covers food safety guidelines, monitoring food quality, and WHS, with units on wort production, fermentation, beer maturation, and filtration. This qualification reflects roles where individuals oversee parts of a food processing plant, working autonomously and taking responsibility for outputs.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
Average duration: 12 months.
Job Pathways
Here are some potential career pathways within brewing. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.