About Sydney School of Business and Technology

Get started in your childcare career with this Certificate, the minimum required to work in early childhood centres

Your trainer will help to find a childcare centre for your work placement, where you can work with children and extend your all-round skills. Extend yourself further with our Learning pathway to CHC50121 Diploma of Early Childhood Education and Care.

Working in early childhood and want to apply for a Centre Coordinator or Director role? The demand for qualified directors has increased in recent years, with some shortages. A mid-career centre director would expect around $31 an hour and of course, this is always in review.

This comprehensive diploma will qualify you to design and implement early childhood education and care programs.

On successful completion of the course, students will receive SIT50422 Diploma of Hospitality Management.

The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

Are you excited to progress your Project Management career? You can, with this high-level Diploma course. Learn the advanced areas of managing project scopes, assessing risks and looking at project quality, time and costs.

On successful completion of the course, participants will be competent as technical specialists with high-level skills and knowledge in telecommunications and information technology networks using internet protocol (IP) systems. They will be able to:

• Forecast network growth for enterprise network planning.
• Design and manage IP-based network telecommunications equipment.
• Implement convergence technologies in enterprise telecommunications networks.
• Design and manage optical and wireless network telecommunications architectures for high-speed broadband capability.

Is it time to update your skills for a new leadership role in HR or so you can join the executive management team?

In this full year’s course (36 weeks in tuition class), you’ll be taught how to develop and implement business plans, manage risk, establish people networks and manage change and innovation in these dynamic times.

One-third of the face-to-face course includes online learning through Moodle.

Have you completed an Advanced Diploma in a business course or have two years’ experience in management? And do you want to expand your career opportunities?

This one-year course is primarily for those in an educational area to extend their business administration skills. You will learn how to lead innovative thinking and practices, lead applied research, and implement the latest e-technologies.

The Graduate Diploma of Management (Learning), on successful completion, gives you direct access to a related Master’s degree, even if you do not hold a bachelor’s degree. Apply for credit exemptions towards part of the Master program.

Do you provide the ICT support in a small or medium enterprise? Perhaps you administer a range of Information & Communication Technologies? This course will help you gain technical skills in networking, IT support, database development, programming and web development.

On successful completion of the course, students will receive RII60520 Advanced Diploma of Civil Construction Design.

This qualification reflects the role of an individual working as a senior civil works designer or a para-professional designer, who supports professional engineers. They perform tasks that are broad, specialised, complex and technical and include strategic areas and initiating activities.

They are responsible for the design of complex projects to ensure the implementation of the client’s site requirements and are required to demonstrate self-directed application of theoretical and technical knowledge and initiate solutions to technical problems or management requirements.

Already in hospitality but want to progress? Completing this advanced diploma course will enable you to perform the duties of a restaurant manager or operational manager at a hotel or other tourist venue.

On completion, you might do a bachelor’s course in Hospitality, the pathway option, or go straight into a lively and responsible hospitality job.

The HLTAID011 Provide First Aid Course describes the skills and knowledge required to provide a first aid response to a casualty.

Many employers, particularly in industries such as early child care, schol and other education services, require a first aid qualification. There are no prerequisites for this course and it is the minimum requirement for employers. Skills learned include: CPR, AED (Automated External Defibulator), abdominal, spinal, seizures and much more.

The HLTAID011 Provide First Aid Course involves working in pairs or groups to place the person in the recovery position, learn how to administer and use an Epipen and Asthma puffers. You will also learn and practice CPR on manikins on the floor.

The HLTAID009 Provide Cardiopulmonary Resuscitation (CPR) delivers the knowledge and skills necessary to maintain breathing and circulation in an adult, child or infant following cardiac arrest or other emergency.

This unit of competency has been approved by Australian Children’s Education and Care Quality Authority (ACECQA) who have deemed it to satisfy all requirements for first aid, anaphylaxis management and emergency asthma training under the Education and Care Services National Law, and the Education and Care Services National Regulations (2011).

The SITXFSA005 Use Hygiene Practices for Food Safety unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

On successful completion of the course, students will receive SIT40521 Certificate IV in Kitchen Management.

The outcome of this course is to guide students to become competent in, skills and knowledge required for chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

The SITXFSA006 Participate in Safe Food Handling Practices course is for all people supervising food operations in the Hospitality or Retail food industry sectors

This Skill Set from the FNS Financial Services Training Package together, with the appropriate assessment methods as set by the Tax Practitioners Board (TPB), meets the requirements for a course in commercial law for tax agents that is approved by the TPB.

Persons seeking tax agent registration should check with the TPB for details of other current registration requirements, including those relating to experience and fitness and propriety.

Learn the skills and knowledge required to support and protect children and young people who are at risk of harm. This work occurs within legislative and policy frameworks and carries a duty of care responsibility.

This course is suitable for anyone working in long day care, family day care, preschool and outside of school hours (OOSH) care services.

This skill set from the FNS Financial Services Training Package together, with the appropriate assessment methods as set by the Tax Practitioners Board (TPB), meets the requirements for a course in tax law for tax agents that is approved by the TPB.

This skill set from the FNS Financial Services Training Package together, with the appropriate assessment methods as set by the Tax Practitioners Board (TPB), meets the requirements for a course in tax law for tax agents that is approved by the TPB.

Persons seeking tax agent registration should check with the TPB for details of other current registration requirements, including those relating to experience and fitness and propriety.