Vocational Education and Training
All Aveling Courses
The BSB40520 Certificate IV in Leadership and Management course is ideal whether you are already a manager or leader looking to consolidate and build upon your existing skills and experience, or have been recently promoted and need to gain an understanding of the best practice foundation skills needed to be a great leader.
This qualification will help you develop your leadership approach in a role where you are not only responsible for your own performance, but also provide leadership, guidance and support to others.
Learn more- Office Manager
- Team Leader
- Supervisor
- Project Coordinator
- Assistant Manager
- Team Administrator
- General Manager
- Presales Consultant
- Regional Manager
- Project Officer
- Retail Team Leader
- Account Manager
- Senior Risk Manager
- Park Manager
- Information Officer
- Customer Service Officer
- Life Coach
- Community Engagement Officer
- Landfill Supervisor
- Investigation Manager
- Customer Success Manager
- Customs and Border Protection Officer
- Venue Manager
- Regional Coordinator
- Cellar Door Manager
- Head of Digital Strategy Transformation
- Operational Risk Manager
- Innovation Strategist
- Operations Officer
- IT Business Analyst
- Music Manager
- Sales Representative
- Telemarketer
- Sales Consultant
- Workshop Manager
- Cleaning Supervisor
- Plant Supervisor
- Airport Operations Manager
- Sheep Shearing Trainer
- Abattoir Supervisor
- Food Production Supervisor
- Workplace Inspector
- Rail Safety Manager
The BSB50420 Diploma of Leadership and Management is a Nationally Recognised business qualification ideal for experienced managers and leaders across a range of organisation and industry contexts wanting to further develop their leadership and management skills and take the next step in their career.
In today’s rapidly changing business environment, leaders are faced with many unique challenges and ongoing change. This course has been designed to build your knowledge and skills in a broad range of areas needed by leaders, providing you with a strong foundation of best practice from which to move your team and organisation forward, no matter the challenge.
Learn more- Office Manager
- Team Leader
- Supervisor
- Project Coordinator
- Assistant Manager
- General Manager
- Area Manager
- Presales Consultant
- Regional Manager
- Service Director
- Team Administrator
- Governance Coordinator
- Creative Entrepreneur
- ICT Project Manager
- Data Miner
- Product Specialist
- Digital Project Manager
- Corporate Services Manager
- Account Manager
- Senior Risk Manager
- Park Manager
- Information Officer
- Customer Service Officer
- Life Coach
- Sports Facility Manager
- Landfill Supervisor
- Investigation Manager
- RTO Compliance Officer
- Intelligence Officer
- National Security Adviser
- Innovation Coordinator
- Customer Success Manager
- Chief Innovation Officer
- Logistician
- Innovation Manager
- Event Planner
- Strata Manager
- Student Experience Officer
- Travel Agency Manager
- Regional Coordinator
- Conservation Manager
- Venue Manager
- Real Estate Agency Manager
- Bank Manager
- Aquaculture Manager
- Sustainable Farmer
- Winemaker
- Vineyard Manager
- Planning Officer
- Social Media Strategist
- Cellar Door Manager
- Resilience Officer
- Head of Procurement
- Head of Digital Strategy Transformation
- Radio Producer
- Accounting Manager
- Financial Controller
- Forensic Accountant
- Customer Experience Manager
- Innovation Strategist
- Operations Officer
- Customer Service Manager
- Fraud Analyst
- Financial Assistant
- Assistant Broker
- Library Assistant
- Museum Assistant
- Librarian
- Gym Manager
- Fitness Centre Manager
- Sales Analyst
- High Performance Coach
- Event Director
- Exhibition Manager
- Tour Operations Manager
- Local Government Customer Service Assistant
- Reservations Manager
- HVAC Technician
- Council Member
- Bakery Manager
- Clinical Coder
- Grip
- Gaffer
- Driller
- Drilling Supervisor
- Service Manager
- Helicopter Pilot
- Flying Instructor
- Concreter
- Parts Manager
- Steel Fixer
- Executive Housekeeper
- Surveyor Assistant
- Plant Manager
- Fleet Manager
- Duty Manager (Police Force)
- Facilities Manager
- Airport Operations Manager
- Abattoir Supervisor
- Technical Project Manager
- Senior Merchandiser
- Workplace Inspector
- Rail Safety Manager
- Crematorium Technician
- Athlete
- Community Coach
- Renewable Energy Tradesperson
- Funeral Director
- Funeral Assistant
- Electrical Fitter
The TAE40116 Certificate IV in Training and Assessment provides you with the skills and knowledge needed to train and assess in the Vocational Education and Training (VET) sector.
You’ll learn how to design and develop learning programs and assessment tools, plan and conduct assessment activities, and design individual learning pathways through coaching. You’ll also develop your presenting skills, through practical experience, and gain a detailed understanding of the VET framework and terminology as you work toward achieving your Nationally Recognised Qualification.
Learn more- Trainer and Assessor
- Learning and Development Manager
- Instructional Designer
- Learning Designer
- Education Program Developer
- Vocational Education Trainer
- TAFE Teacher
- Enrolment and Admissions Officer
- Student Support Officer
- RTO Compliance Officer
- RTO Administrator
- Facilitator
- Learning Consultant
- Assessor
- Music Tutor
- E-learning Developer
- Welding Instructor
Building a healthy and safe workplace requires leadership, a broad knowledge of health and safety legislation, and the leadership skills to contribute towards developing a safety culture.
Workplace health and safety (WHS) knowledge is in-demand across industries, and this course will provide you with the skills and knowledge to make you a valued addition to any organisation.
Whether your role is exclusively focused on workplace health and safety, or it is part of a broader remit, the BSB41419 Certificate IV in Work Health and Safety provides you with the technical knowledge and skills needed to work effectively across a range of WHS contexts, and provide leadership and guidance to others.
Learn moreIf you’re passionate about shaping the future of learning and ensuring competency in others, this course is your gateway to becoming an accomplished assessment professional.
The TAESS00019 Assessor Skill Set provides the skills and knowledge to develop assessment plans, organise the assessment process and conduct assessments.
Learn moreThe TAESS00014 Enterprise Trainer – Presenting Skill Set is an interactive online course, ideally designed for those presenting classroom training in a workplace or involved in coaching others. This may include HR staff who conduct employee inductions; supervisors who train staff on policies and procedures; or staff that have been identified as having particular skills and experience that benefit others.
This skillset provides you with the skills and knowledge, and confidence-building experience, to make presentations and facilitate learning and activities in small and large classroom style groups.
You will learn how to prepare presentations using appropriate materials, and effectively demonstrating the instruction of work skills. You will develop your communication and presenting skills throughout this course, learning to adjust your training to meet the needs of different audiences.
Learn moreGain the knowledge and skills to sell and serve alcohol responsibly, in compliance with liquor laws and as required by your workplace’s policies and procedures.
As part of this Nationally Recognised course, you will learn how to apply harm-minimisation strategies that reduce the likelihood customers will become intoxicated, by identifying those who are consuming alcohol irresponsibly or showing signs of intoxication, and refusing service stopping serving them.
This includes how to monitor customer behaviour, assessing alcohol-affected customers, and how to refuse service to intoxicated patrons in a polite manner, stating reasons for refusal.
Learn moreIt is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
If food is handled in your workplace, then this Nationally Recognised course will help you gain the key skills and knowledge for safe food handling and hygienic practices. If you are an employer, you can feel confident that the highest standards of safety and hygiene are being practiced when you have certified food handlers on your team.
This course is for those who handle food, such as cooks, chefs, caterers, kitchen hands, and food and beverage attendants in food businesses within the tourism, retail, hospitality and catering industries.
Learn moreAn Area Warden’s priority is the safety of building occupants and visitors during an emergency. This course provides you with the skills and knowledge required to effectively identify, assess and respond to workplace emergencies in accordance with Australian standards and regulations.
You will develop the ability to identify, assess, and respond to hazards and emergencies specific to your workplace and to recognise potential risks and implement appropriate measures to prevent or mitigate them.
Learn moreThis requirement exists to reduce the incidents of foodborne illness in the retail food service sectors and improve food handlers’ skills and knowledge.
This skill set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.
Learn moreThis comprehensive online course covers the latest Work Health and Safety (WHS) laws, incorporating the requirements of the Tasmanian WHS Act 2012 and Work Health and Safety Regulations 2022.
This course will take you through the relevant health and safety legislative requirements of construction work in Tasmania. You’ll learn how to identify construction hazards and risk control measures, health and safety communication and reporting processes, and incident and emergency response procedures.
Learn moreSITXFSA006 Participate in safe food handling practices is a Nationally Recognised course designed to help you better understand food safety programs, the principles of the Food Standards Australia New Zealand (FSANZ) code and food safety systems, such as Hazard Analysis and Critical Control Points (or HACCP).
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
This course is for those who handle food, such as cooks, chefs, caterers, kitchen hands, and food and beverage attendants in food businesses within the tourism, retail, hospitality and catering industries.
Learn moreThrough the TAELLN411 Address adult language, literacy and numeracy skills course, you will how to analyse the requirements of your trainees, identify any LLN skill gaps, and develop strategies to address these gaps and evaluate their effectiveness.
You’ll explore resources and learn strategies that you can then use in order to meet the needs of your learner group.
The aim of this course is to provide you with the knowledge and skills required within the context of a trainer or assessor role; it does not lead to a specialist adult language, literacy or numeracy practitioner qualification.
Learn moreThis National Heavy Vehicle Regulator (NHVR) approved course provides essential knowledge and skills to administer a fatigue risk management system.
This National Heavy Vehicle Regulator (NHVR) approved course provides you with the skills and knowledge required for road transport schedulers or supervisors/managers to administer a fatigue risk management system within the transport and logistics industry.
You will gain an understanding of the importance of fatigue management, how to apply strategies and procedures to manage it, and understand fatigue management laws, regulations and penalties. You will also learn about chain of responsibility, how to manage driver compliance and trip planning under Basic Fatigue Management (BFM) or Advanced Fatigue Management (AFM).
This unit of competency is one of the mandatory requirements if you wish to schedule drivers to drive fatigue-regulated heavy vehicles under the National Heavy Vehicle Regulator (NHVR) Fatigue Management Accreditation.
Learn moreManagement of Licenced Premises (MLP) 1 is the official course required for all licensees and unrestricted Approved Managers in Western Australia and is approved by the WA Department of Local Government, Sport and Cultural Industries. It has been developed to assist WA Licensees and Unrestricted Approved Managers to demonstrate their compliance with the Liquor Control Act 1988 (‘the Act’).
An Unrestricted Approved Manager is a manager of commercially licensed premises such as a tavern, liquor store, or venue with a special facility licence.
Well managed premises and the responsible service of alcohol is an important tool in providing consumers with safer venues, and this training provides you, as a licensee or approved manager, with important skills and knowledge about the State’s liquor laws; alcohol and the effects of excessive alcohol intake; how to refuse service and your responsibilities within The Act.
Learn moreManagement of Licenced Premises (MLP) 2 has been developed to assist WA Licensees and Unrestricted Approved Managers to demonstrate their compliance with the Liquor Control Act 1988 (‘the Act’). It is approved by the WA Department of Local Government, Sport and Cultural Industries as an official course for licensees and unrestricted Approved Managers in Western Australia.
This comprehensive course is intended for those who operate licensed premises such as bars, taverns, pubs, nightclubs, hotels, restaurants, special events, liquor stores, etc.
This training provides you, as a licensee or approved manager, with important skills and knowledge about the State’s liquor laws; alcohol and the effects of excessive alcohol intake; how to refuse service and your responsibilities within the Act.
Learn moreThrough innovative technology, you will gain practical experience in extinguishing real fires in a safe environment.
Aveling’s fire training simulator provides a clean, safe and cost-effective fire training environment without the use of dry chemicals or CO2.
You will have the opportunity to extinguish live flames by learning the procedures to roll out, discharge and wind up fire hose reels, and utilise a fire blanket.
You will also gain the necessary theoretical knowledge to classify types of fires and select appropriate portable firefighting equipment.
While this course is suitable for anyone who wants to learn how to operate simple firefighting equipment whether at work or home, it is particularly recommended for employees and Health and Safety Representatives.
Learn moreGain the skills and knowledge required by heavy vehicle drivers to manage fatigue and to work safely within the transport and logistics industry.
This National Heavy Vehicle Regulator (NHVR) approved course provides the skills and knowledge required for heavy vehicle drivers to manage fatigue and work safely within the Transport and Logistics industry.
It includes applying fatigue risk management strategies, identifying and acting on signs of fatigue, operating within a fatigue risk management system, planning and navigating trips, updating and maintaining records, complying with work and rest limits, and implementing appropriate strategies to minimise fatigue during work activities.
Learn moreIt is important to be aware of the dangers associated with fatigue, particularly while driving heavy vehicles, and ways to help manage the risks to keep everyone safe on the road.
TLIF2010 Apply fatigue management strategies is a Nationally Recognised course, designed for those in the transport industry as a solid foundation of knowledge and understanding of fatigue risks and how to manage them.
This comprehensive course provides the knowledge and skills necessary to understand, prevent, and manage fatigue transport effectively. You will learn about the physical and mental effects of fatigue and how it can affect performance, safety, and overall well-being as a driver or transport team member.
Learn moreThis online course combines theoretical knowledge with hands-on learning, allowing you to master the art of crafting engaging lesson plans, delivering impactful presentations, and cultivating optimal learning environments. Guided by seasoned instructors, you’ll delve into adult learning principles, competency-based assessments, and the intricacies of skill acquisition.
This skillset is ideal for those looking to train individuals or small groups within a workplace or coaching others, such as HR staff who conduct employee inductions, supervisors who train staff on policies and procedures or staff that have been identified as having particular skills and experience that benefit others.
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