Aveling
Participate in Safe Food Handling Practices
Nationally Recognised Vocational Education and Training (VET)SITXFSA006 Participate in safe food handling practices is a Nationally Recognised course designed to help you better understand food safety programs, the principles of the Food Standards Australia New Zealand (FSANZ) code and food safety systems, such as Hazard Analysis and Critical Control Points (or HACCP).
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
This course is for those who handle food, such as cooks, chefs, caterers, kitchen hands, and food and beverage attendants in food businesses within the tourism, retail, hospitality and catering industries.
Delivery mode
Aveling offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Participate in Safe Food Handling Practices will prepare you for the following roles.
About Aveling
Aveling is a WA owned and run Registered Training Organisation (RTO) that has been providing professional and practical workforce development and training for over 25 years.
Over that time our successful client relationships, expertise and commitment to excellence has seen us grow to become one of the largest and most respected private Registered Training Organisations in Western Australia, and one of the few RTOs to have obtained ISO 9001:2015 certification for our quality management system.
We are proud to have provided services to hundreds of corporate clients, including Australian and multi-national organisations, state and local government entities, and over a million individuals looking to develop their capabilities.
We are ever evolving and improving our product offering to ensure we continue to meet the changing needs of our clients and incorporate the latest academic theory, industry trends, legislative requirements and technologies into our courses.
