About Aboard Training Australia

This qualification would apply to individuals with various job titles including executive officers, program consultants and program coordinators.

Individuals in these roles may possess substantial experience in a range of settings but seek to further develop their skills across a wide range of business functions.

Conversely, it may also apply to those with little or no vocational experience, but who possess sound theoretical business skills and knowledge that they would like to develop in order to create further educational and employment opportunities.

This qualification reflects the role of individuals with significant experience in a senior administrative role who are seeking to develop expertise across a wider range of business functions.

The qualification is suited to individuals who possess significant theoretical business skills and knowledge and wish to consolidate and build pathways to further educational or employment opportunities. The Advanced Diploma of Business is structured to provide advanced organisational, marketing, and planning skills to meet the challenges of managing in the demanding business sector.

This qualification reflects the roles of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.

This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability. This qualification may provide academic credits into master’s level qualifications, e.g. Master of Education or related degrees.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

This qualification covers the skills and knowledge required to perform advanced diagnostic operations in the automotive retail, service, and repair environment.

In this course, students will learn to diagnose complex system faults, diagnose, and repair electronic spark ignition engine management systems, test, and charge and replace batteries, repair final drive, repair transmissions, conduct non-destructive testing, and skills to manage a team. It includes advanced units for automotive trade people for up-skilling in technologies such as induction systems, engine design and development, and vehicle handling and stability

This qualification covers the skills and knowledge required to perform a broad range of tasks on a variety of light vehicles in the automotive service and repair industry.

In this course, students will develop fundamental skills and knowledge to service, repair and diagnose faults in motor vehicles weighing up to 4.5 tonnes. Students will also learn how to diagnose and repair faults in light vehicle engine, transmission, suspension, steering, brake and electrical systems and components.

This qualification covers the skills and knowledge required to diagnose, analyse, evaluate, design, and modify automotive electrical and mechanical systems. It is suitable for those working in the automotive service and repair industry at the forefront of the implementation of new technologies.

The course covers the skills and knowledge required to diagnose, analyse, evaluate, design, and modify automotive, electrical, and mechanical systems. Students will also study a range of topics around environmental, customer service, and personal development areas.

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.