Aboard Training Australia
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Delivery mode
Aboard Training Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 4 213 Lonsdale St MELBOURNE
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Be at least 18 years of age.
- Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) with 5.0 in each band.
- Have completed a Year 12 or equivalent high school certificate
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
About Aboard Training Australia
Aboard Training College is a registered training organization (RTO) in Australia. Aboard Training offers diverse courses to students at its Melbourne CBD campus and Melbourne campus in Australia. Demanding academic programmes, quality of education and pleasant environment make Aboard Training an ideal choice for Vocational Qualification in Australia.
Our aim is to provide students with highly quality based training in the vocational sector to enhance their skills and knowledge. We are committed to provide a pleasant environment and required facilities to enable Aboard Training students acquire appropriate skills that adapt to the ever-changing requirements of the workforce, ensuring they are competitive and productive in their chosen field of study.
Aboard Training College, Melbourne Campus is situated in the heart of Melbourne, this means students undertake their face-to-face training next to some of the Australia’s finest hospitality and tourism operations.
