Aboard Training Australia
Certificate IV In Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Delivery mode
Aboard Training Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 4 213 Lonsdale St MELBOURNE
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Be at least 18 years of age.
- Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) with 5.0 in each band.
- Have completed a Year 12 or equivalent high school certificate
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV In Commercial Cookery will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Aboard Training Australia
Aboard Training College is a registered training organization (RTO) in Australia. Aboard Training offers diverse courses to students at its Melbourne CBD campus and Melbourne campus in Australia. Demanding academic programmes, quality of education and pleasant environment make Aboard Training an ideal choice for Vocational Qualification in Australia.
Our aim is to provide students with highly quality based training in the vocational sector to enhance their skills and knowledge. We are committed to provide a pleasant environment and required facilities to enable Aboard Training students acquire appropriate skills that adapt to the ever-changing requirements of the workforce, ensuring they are competitive and productive in their chosen field of study.
Aboard Training College, Melbourne Campus is situated in the heart of Melbourne, this means students undertake their face-to-face training next to some of the Australia’s finest hospitality and tourism operations.
