Food Processing Courses in Brisbane

Get a job at a food processing plant, grain mill, bakery, or dairy with the FBP30121 Certificate III in Food Processing. This nationally recognised qualification teaches you how to follow an organisation’s food safety plan as well as OHS, administration, compliance and technical skills. The course takes 6-12 months to complete and you can choose electives that match your actual job role in either production or packing. Enquire now for the full list of elective choices and upcoming enrolment dates near you..

Enrol in the FBP20122 Certificate II in Food Processing course to become a food process worker. This course is applicable for a range of industries from grain, dairy and poultry processing to fruit and vegetable supply, grocery orders and beverages, confectionery and baking. You’ll learn the skills to prepare, handle and transport food in your preferred industry. The FBP20122 Certificate II in Food Processing covers a range of subjects affecting the food processing industry. Course delivery will vary depending on your provider, but you might cover topics including vacuum packing products, sharpening knives and using business technology. Enquire now for a full list of study units, entry requirements and start dates..

This nationally recognised training is designed to help businesses and individuals build their COVID-SAFE operating plans. Students will learn to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and respond to infection risks in organisations that include food handling in their operations. .

The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health. .

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. .

The Bachelor of Science (Honours) (Food Technology) delves into the scientific foundations influencing food quality, safety, nutrition, processing, and storage. Drawing from disciplines such as chemistry, biochemistry, biotechnology, and microbiology, this course offers insights into the backbone of Australia's leading manufacturing sector – the food industry. Honours students undertake a dedicated project, enabling them to explore specific facets of food production, whether rooted in academic research or industry practice..

The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology. .

If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food production, carrying out food safety audits, communicating as a team leader. Enquire now for the full list of study units and the next available training dates..