The University of Queensland
Graduate Certificate in Food Science and Technology
Nationally Recognised Higher EducationUQ is a key research provider in food science and technology, ranked first in Australia. The Graduate Certificate in Food Science and Technology is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial, community-based or research roles in the broad field of food science and technology.
This 6-month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources.
You'll have access to the Food Science Innovation Precinct – a world-class teaching, research, training and development unit – and the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.
As a graduate, you'll be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology. You'll analyse critically, evaluate and transform information within the discipline, generate solutions to complex problems, and be able to communicate with professional and non-professional audiences.
Delivery mode
The University of Queensland offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 280-284 Sir Fred Schonell Dr, St Lucia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
To be eligible for entry, you'll need:
- a bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or
- 2 years full-time equivalent, relevant work experience in food science, food technology or food engineering.
- a grade point average (GPA) of 4.0 on a 7-point scale in your previous qualification.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Graduate Certificate in Food Science and Technology will prepare you for the following roles.
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Quality Assurance Specialist
A Quality Assurance Specialist ensures that products and services meet established standards and regulations. You might work in various industries,...
Food Chemist
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Engineer
A Food Engineer designs and develops processes to improve the efficiency, safety, and quality of food production. You might work in food manufactur...
About The University of Queensland
The University of Queensland (UQ) is one of Australia’s leading research and teaching institutions. We strive for excellence through the creation, preservation, transfer and application of knowledge. For more than a century, we have educated and worked with outstanding people to deliver knowledge leadership for a better world.
