New South Wales

Butcher Courses in Orange

Find butcher courses available in the Orange area.

Courses for beginners

There are 8 courses available in Orange New South Wales for beginner learners with no prior experience or qualifications.

AMP30815

Certificate III in Meat Processing (Retail Butcher)

Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20117

Certificate II in Meat Processing (Food Services)

Traineeship
12 months
$0 - $2,950
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Traineeship
24 - 48 months
$0 - $2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30116

Certificate III in Meat Processing (Boning Room)

Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

Unfortunately, we couldn't find butcher courses available for experienced learners in Orange New South Wales.

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