About Capital College

Before and during the global pandemic, one thing has stayed the same: people will richly reward others to cook their meals, pour their drinks, clean their room and make their bed. Learning how to profitably deliver an exceptional guest experience is at the heart of our Diploma of Hospitality Management.

Our Advanced Diploma of Leadership and Management deepens the credentials of students who previously earned the Diploma in this series. It applies the latest management theory to real-world situations to enhance your analytical thinking, organisational ability, decision-making, and people management skills.

With this advanced qualification, you can take the next step in your community services career. This course will prepare you for a position with a community organisation by providing you with high-level abilities.

With this entry-level qualification, you may jumpstart your career in disability services. Learn how to give individual support in-home and community care settings by gaining practical skills and knowledge.

To achieve market leadership, a company must build a winning strategy and seamlessly execute it across multiple lines of business. This program teaches the analytical skills and leadership traits to forecast industry trends, lead people through the process of change, and implement a successful business strategy.

Learn how to prepare poultry, seafood, and meat dishes by honing your abilities in fundamental cooking methods. You'll also learn how to operate efficiently in the kitchen while ensuring the quality and safety of the food you're cooking. Our highly trained instructors have worked in some of the most prestigious kitchens around the globe. They are passionate about teaching and will prepare you for a fast-paced profession in commercial cooking.

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

Our Advanced Diploma of Hospitality Management provides a deeper dive into the knowledge and skills previously learned at the Diploma level. Explore the secrets of how some restaurants, hotels, and resorts rise to the top. Unlock the standards of excellence needed to be the best, and stand out from the rest.

This qualification reflects the role of individuals in a variety of information and communications technology (ICT) roles who have significant experience in specialist technical skills, or managerial business and people management skills.

Individuals in these roles carry out complex tasks in a specialist field, working independently, leading a team or a strategic direction of a business. They apply their skills across a wide range of industries and business functions, or as a business owner (sole trader/contractor).

This training will prepare you to work as a supervisor in the kitchen. Appetizers, salads, stocks, sauces, soups, shellfish, meat, poultry, breads, pastries, and cakes are just a few of the dishes you'll learn to make. Learn how to manage diversity in the workplace, adopt sustainable practices, give leadership, manage menus, and coordinate cooking operations as you develop your supervisory skills.