Capital College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Learn how to prepare poultry, seafood, and meat dishes by honing your abilities in fundamental cooking methods. You'll also learn how to operate efficiently in the kitchen while ensuring the quality and safety of the food you're cooking. Our highly trained instructors have worked in some of the most prestigious kitchens around the globe. They are passionate about teaching and will prepare you for a fast-paced profession in commercial cooking.
Delivery mode
Capital College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 2, 17 University Avenue, Canberra
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Capital College
Capital College is an Australian Government approved Registered Training Organisation (RTO 41593) and is on the Australian Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS 03537J). This means that the College is closely supervised by the Government to ensure the highest standards are maintained and students are provided rewarding, positive learning experiences at one of the leading colleges in Australia for international students.
Capital College was founded in Australia’s national capital of Canberra in 2016 and has been run, shaped, or staffed at different times by a team of education entrepreneurs from Australia, England, Malaysia, Singapore, India, Nepal, China, Japan, Iran, and South Africa. Representing hundreds of years of collective experience, each person has added to the College’s cultural diversity and operational excellence. Students from 40 nations study with us today.
Originally titled Australian Capital College (ACC), we simplified our name in 2020 to Capital College. This coincided with our expansion outside of the Australian capital city to open a northern campus on the Gold Coast. It also reflects a growing focus on international education beyond Australia’s borders, using hybrid delivery models, online technology, and local partnerships.
