Vocational Education and Training
All Access Recognised Training Australia Courses
Unleash your potential through the SIT30622 Certificate III in Hospitality. Open a world of possibilities, from chic cafes and restaurants to luxurious five-star hotels, this qualification opens doors across the hospitality spectrum. Customise your path with specialisations in accommodation, food and beverage or gaming.
Learn moreDiploma graduates function autonomously, shoulder team leadership responsibilities, and wield their judgment to enact an array of operational determinations vital to business success. Your potential employers span an array of establishments such as upscale restaurants, deluxe hotels, charming motels, dynamic catering ventures, vibrant clubs and trendy coffee shops.
Learn moreBegin your journey into the world of hospitality with this introductory qualification. Ideal for individuals employed or seeking roles in diverse hospitality environments, including restaurants, hotels, motels, catering services, clubs, pubs, cafes, and coffee shops. Designed for professionals or aspiring employees handling primarily routine duties under direct guidance and supervision.
Learn moreFrom the sizzle of the grill to the finesse of plating, you’ll develop a robust skill set that caters to the ever-evolving demands of the culinary world. Embark on a journey where you’ll gain insights into the intricacies of ingredients, the magic of flavours, and the precision of presentation. With a curriculum designed to instill confidence and expertise, you’ll emerge as a Qualified Cook ready to make your mark in top-notch kitchens, renowned restaurants, and culinary enterprises around the globe.
Learn moreUnlock your potential with a SIT40422 Certificate IV in Hospitality. This qualification embodies proficient operators wielding an extensive array of hospitality skills, coupled with a sound understanding of industry practices. Operating autonomously or with a touch of guidance, they navigate unique challenges with discernment. A significant number embrace supervisory roles, orchestrating, overseeing, and appraising team performance.
Learn moreThis prestigious qualification stands tall as the apex of achievement in the vocational education and training sector in Australia. It’s a gem that’s in high demand, eagerly sought after by those who aspire to soar to the zenith of their careers. This advanced qualification showcases the realm of seasoned and adept senior managers. These trailblazers command a wide spectrum of hospitality expertise, bolstered by specialized managerial finesse and an extensive reservoir of industry wisdom. They orchestrate the symphony of hospitality operations with an air of autonomy, making strategic business decisions that shape the future.
Learn moreThe first aid course provides participants with the skills and knowledge to attend to casualties as soon as possible, before the arrival of paramedics. Participants learn to stabilise patients, not to cure them.
Learn moreThe CPR Refresher course is based on the nationally recognised unit of competency HLTAID009 Provide cardiopulmonary resuscitation. The course is run during the morning session of every full-day First-aid course from 10am – 12.00pm.
Learn moreAccess Recognised Training is the only approved Canberra-based provider of online RSA training. Holding a Responsible service of alcohol or RSA certificate is compulsory for anyone serving or supplying alcohol in Canberra, ACT.
Responsible service of alcohol training (RSA) will be required every three years if you are:
- a licensee or a commercial permit holder;
- an employee of a licensee or commercial permit holder who supplies liquor at the premises: or,
- a crowd controller who works at a licensed or permitted premises.
The online RSA training course has been approved by Access Canberra (Approval number RSA2011-006) for delivery in the ACT and covers staff obligations under ACT Liquor laws and regulations.
Learn moreEmbark on a tantalising journey with the SIT40521 Certificate IV in Kitchen Management. This esteemed qualification is designed for visionary cooks who aspire to lead the charge in the culinary realm as Chefs or Chef de Parties. With a perfect blend of autonomy and seasoned guidance, you’ll skillfully navigate the art of problem-solving, transforming every challenge into a chance to shine.
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