Access Recognised Training Australia
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Embark on a tantalising journey with the SIT40521 Certificate IV in Kitchen Management. This esteemed qualification is designed for visionary cooks who aspire to lead the charge in the culinary realm as Chefs or Chef de Parties. With a perfect blend of autonomy and seasoned guidance, you’ll skillfully navigate the art of problem-solving, transforming every challenge into a chance to shine.
Delivery mode
Access Recognised Training Australia offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company. ...
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range ...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Access Recognised Training Australia
We are Canberra’s home of hospitality training. From online or face-to-face short courses to full hospitality qualifications including commercial cookery and Advanced Diploma of Hospitality Management.
