TAFE SA

FBP50121

Diploma of Food Science and Technology

Nationally Recognised Vocational Education and Training (VET)

Food science and technology studies cover food biochemistry, microbiology, mathematics, quality systems and food safety, and sensory analysis. This Diploma is your pathway to a variety of careers in the dynamic and growing food technology industry. You’ll learn about the science that underpins food development and creating new foods.

Gain practical skills as you research and develop your own new food product, participate in industry tours and field trips, and produce a range of value-added food products including cheese, ice cream, confectionery, olive oils, and jams and sauces. Enjoy learning from experienced food industry professionals as you study in our world class facilities.

Delivery mode

TAFE SA offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 137 Days Rd, Regency Park

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $10,810 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$10,810
Standard Tuition:
$0
Full Fee Tuition:
$10,810
Full Fee Tuition:
$0
Enquire with TAFE SA to find out more.
Study mode Blended
Duration 12 Months
Estimated fee* $0 - $10,810 $0 Support may be available

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following role.

Food Technologist

A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....

Avg yearly income $77,480
Entry barriers Low

About TAFE SA

TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.

Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.