About Zest Institute
RTO code: 41396
Zest Institute is a Registered Training Organisation that offers nationally recognised qualifications. These courses provide the appropriate competency outcomes and satisfactory basis for assessment and they meet national assurance requirements.
Zest provides and maintains training services that reflect fair and reasonable opportunity for all clients, regardless of their diversity; allowing everyone to freely participate in the learning environment free from discrimination, harassment, bullying and vilification. We do this by recruiting students in an ethical and responsible manner, ensuring they have access to fair and equitable process for grievances, offering a right of appeal against decisions that may affect them and by providing flexible payment plans to students in financial hardship.
There are no courses available
You may be interested in the following courses with an alternative provider.
SIT30622
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Bar Attendant
Cafe Attendant
Hotel Porter
Catering Assistant
Gaming Attendant
Hotel Receptionist
Waiter
Kitchen Attendant
Concierge
Barista
Get started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification..
Average duration: 24 months.
SIT40422
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Food and Beverage Supervisor
Motel Manager
Hotel Manager
Gaming Supervisor
Gaming Manager
Restaurant Supervisor
Bar Manager
Cafe or Restaurant Manager
Front Office Supervisor
Shift Manager
Duty Manager
Want a supervisor’s role in the hospitality industry? How about enrolling in the SIT40422 Certificate IV in Hospitality? This nationally recognised qualification will develop your skills in leadership, communications, and customer services and qualifies you for departmental roles in hotels, clubs, restaurants, and casinos. The course offers specialist electives to support your career interests. Choose from: food and beverage, front office and portering, events, food safety, gaming, kitchen operations, computer operations and ICT, stock and cellar operations, security, office skills, and more. Enquire now for the full list of study units, elective choices (and their availability), and training providers who offer this qualification..
Average duration: 18 months.
SIT50422
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Duty Manager
Shift Manager
Cafe or Restaurant Manager
Front Office Supervisor
Night Auditor
Bar Manager
Travel Team Leader
Kitchen Manager
Food and Beverage Supervisor
Motel Manager
Hotel Manager
Gaming Supervisor
Restaurant Supervisor
Gaming Manager
Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area..
Average duration: 12 months.
SIT30821
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Demi Chef
Cook
Commis Chef
Chef
Bakery Assistant
Executive Chef
Pizza Chef
Breakfast Chef
Catering Assistant
Kitchen Attendant
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification..
Average duration: 6 months.
SIT20322
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Bar Attendant
Cafe Attendant
Hotel Porter
Waiter
Kitchen Attendant
Hotel Receptionist
Gaming Attendant
Catering Assistant
Concierge
Barista
Get a job in the hospitality industry with the SIT20322 Certificate II in Hospitality. This nationally recognised certificate can help you find work at clubs, pubs, hotels, resorts, theme parks, cafes, restaurants, and bistros. The course covers: communicating with customers, interacting with guests and workmates from different cultural backgrounds, staying safe at work, hygiene controls in hospitality, cleaning, using equipment, and more. When enrolling, ask your course provider to help you select study units that lead to specific job roles, such as cafe attendant, bar steward, catering assistant, hotel porter. Enquire now for entry requirements, hospitality career outcomes, and upcoming enrolment dates..
Average duration: 12 months.
SIT20421
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Cooks Assistant
Sandwich Hand
Assistant Pastry Chef
Apprentice Chef
Kitchen Attendant
Catering Assistant
If you’re considering a career as a professional chef or want to work as a cook or kitchen hand right now, you can’t go wrong with the SIT20421 Certificate II in Cookery. This nationally recognised qualification introduces you to the the commercial kitchen workplace and teaches you how to prepare dishes to commercial standard. The course covers: using food prep equipment, hygiene for food handlers, perishable stock control, communicating with kitchen staff, kitchen safety. Choose electives that support your career growth: cooking and catering, Asian cookery, patisserie, customer service. Enquire now for the full list of study units, food industry career outcomes, and upcoming course openings in your area..
Average duration: 12 months.
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