Welcome to Westin College, a leading registered training organization that provides nationally accredited qualifications and short courses in culinary arts, hospitality management and business management. Our mission is to deliver world-class training and assessment to our students, helping them develop the skills needed to succeed in their chosen field. Our experienced and dedicated staff members are committed to ensuring that our students receive the best possible training and support. We have highly qualified trainers and assessors who are experts in working with local and international students, enabling them to quickly identify any gaps in their skills and provide tailored support to meet their individual needs. At Westin College, we take pride in promoting diversity, respect, and a welcoming environment for all students. We accept students from all backgrounds, cultures, and abilities, and offer a range of academic and cultural opportunities to help bridge the gap between students from different countries and cultures. We are confident that you will have a rewarding experience at Westin College, and we look forward to helping you unlock your potential and achieve your career goals in Western Australia.
At Westin College, our highly experienced training staff is dedicated to helping our students succeed. They work closely with both local and international students, identifying any gaps in their skills and providing tailored support to address their individual needs. Our team of trainers and staff is committed to embracing change and responding to the real needs of our students, ensuring that they receive the highest quality education and training. Our college celebrates diversity and promotes respect by catering to the needs of students from a wide range of backgrounds, interests, and abilities. We offer a variety of academic and cultural opportunities to bridge the gap between students from different countries and cultures. At Westin College, we believe that every student has the potential to excel, and we are committed to helping them achieve their goals.
This qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have frontline management accountabilities.
Individuals in these roles carry out moderately complex tasks in a specialist field of expertise that requires business operations skills. They may possess substantial experience in a range of settings, but seek to further develop their skills across a wide range of business functions.
Learn moreThis qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental, operational, or small business manager.
Learn moreThis qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have general management accountabilities.
Individuals in these roles carry out complex tasks in a specialist field of expertise. They may undertake technical research and analysis, and will often contribute to setting the strategic direction for a work area.
The qualification is suited to individuals who are responsible for the supervision and leadership of a team or work area (including by managing staff performance and making staffing decisions).
Learn moreThis qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have general management accountabilities.
Individuals in these roles carry out complex tasks in a specialist field of expertise. They may undertake technical research and analysis, and will often contribute to setting the strategic direction for a work area.
The qualification is suited to individuals who are responsible for the supervision and leadership of a team or work area (including by managing staff performance and making staffing decisions).
Learn moreThis qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Learn moreThis qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Learn moreThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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