Victorian College of Education aims to be a leading institute in vocational education and training sector providing management, commercial cookery and hospitality management courses to students of different backgrounds.
Our aim is to empower students so that they can achieve their goals. We are aiming to provide high quality education to our students with the help of excellent training facility and highly competent staff.
At VCEA We endeavor to bridge the knowledge gap between students and industry requirements, and therefore our focus is on both theoretical and practical knowledge.
At VCEA is to educate and develop knowledge and skills of the learners so that they can achieve professional goals and improve productivity of their organizations. Our mission is to make students contribute to the society in a positive manner and provide leadership in the areas of marketing and business
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Diploma of Hospitality course provides the skills and knowledge for an individual to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThis qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.
Learn moreThis qualification reflects the role of individuals who apply highly specialized knowledge and skills, together with experience in the field of organisational learning and capability development, across a range of enterprise and industry contexts.
Learn moreThis qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.
Learn moreThis qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Learn moreThis qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
SIT60322 Advanced Diploma of Hospitality course provides the skills and knowledge for an individual to be competent in the Senior management level as a Manager, Executive Chef, Food, Beverage manager in any hospitality area.
Learn moreThis qualification provides the skills and knowledge for an individual to become competent as a qualified commercial Chef who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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