Victorian College of Education
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial Chef who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Victorian College of Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 1,376 Bourke Street Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
While there are no entry requirements defined in the training package, the VCE requires the following criteria to be met.
Applicants must be minimum 18 years of age at the time of commencement
Successful completion of Australian Equivalent Year 12 qualification
IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)
Applicants must complete the VCE LLN test
Pathways from the qualification – After achieving SIT40521- Certificate IV in Kitchen Management, individuals could progress to Diploma of Hospitality Management qualification.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Victorian College of Education
Victorian College of Education aims to be a leading institute in vocational education and training sector providing management, commercial cookery and hospitality management courses to students of different backgrounds.
Our aim is to empower students so that they can achieve their goals. We are aiming to provide high quality education to our students with the help of excellent training facility and highly competent staff.
At VCEA We endeavor to bridge the knowledge gap between students and industry requirements, and therefore our focus is on both theoretical and practical knowledge.
At VCEA is to educate and develop knowledge and skills of the learners so that they can achieve professional goals and improve productivity of their organizations. Our mission is to make students contribute to the society in a positive manner and provide leadership in the areas of marketing and business
