Victorian College of Education
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.
Delivery mode
Victorian College of Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 1,376 Bourke Street Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
While there are no entry requirements defined in the training package, the VCE requires the following criteria to be met.
Applicants must be minimum 18 years of age at the time of commencement
Successful completion of Australian Equivalent Year 11 qualification
IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)
Applicants must complete the VCE LLN test
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Victorian College of Education
Victorian College of Education aims to be a leading institute in vocational education and training sector providing management, commercial cookery and hospitality management courses to students of different backgrounds.
Our aim is to empower students so that they can achieve their goals. We are aiming to provide high quality education to our students with the help of excellent training facility and highly competent staff.
At VCEA We endeavor to bridge the knowledge gap between students and industry requirements, and therefore our focus is on both theoretical and practical knowledge.
At VCEA is to educate and develop knowledge and skills of the learners so that they can achieve professional goals and improve productivity of their organizations. Our mission is to make students contribute to the society in a positive manner and provide leadership in the areas of marketing and business
