About Streamline Training

This qualification will help you develop the skills and knowledge to perform the roles in hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement and under limited supervision you will acquire the skills and knowledge to perform work activities to a competent level.

This qualification is to provide current and potential hospitality employees the opportunity to develop their skills and knowledge in Commercial Cookery or to have their current skills, knowledge and experience formally recognised.

It is expected that students completing this course will be equipped with the knowledge and skills to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

This qualification will help you develop the skills and knowledge to perform as an operator who uses a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. You will learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Responsible Service of Alcohol (RSA) training is mandatory for anyone selling, serving or supplying alcohol in a licensed venue in Western Australia.

You will learn strategies, inclusive of harm minimisation and refusal of service in our interactive face to face delivery classrooms.

These units will help you develop safe and hygienic handling practices by providing you with a better understanding of food safety programs. The principles of the ANZFS Code and food safety systems such as Hazard Analysis and Critical Control Points (or HACCP) and Covid19 legislative requirements.

Upon satisfactory completion of this training and assessment, you will receive the certification for the nationally recognised SITSS00069 – Food Safety Supervision Skill Set. This certification is required by Food Standards Australia and New Zealand and the WA Health Department.

This qualification is to provide current and potential hospitality employees the opportunity to develop their skills and knowledge in Cookery or to have their current skills, knowledge and experience formally recognised.

It is expected that students completing this course will be equipped with the knowledge and skills to work as a kitchen hand or in food preparation in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

The Approved Manager Course provides the essential knowledge and skills to operate a licensed premises in accordance with the Liquor Control Act 1988 and individual licensing requirements. MLPLCA001 – Manage legislative responsibilities for the sale, supply and service of liquor training is the mandatory unit for all licensees and unrestricted Approved Managers in Western Australia.

This course provides the essential knowledge and skills to operate a licensed premises in accordance with the Liquor Control Act 1988 and individual licensing requirements.