Streamline Training
Provide Responsible Service of Alcohol
Nationally Recognised Vocational Education and Training (VET)Responsible Service of Alcohol (RSA) training is mandatory for anyone selling, serving or supplying alcohol in a licensed venue in Western Australia.
You will learn strategies, inclusive of harm minimisation and refusal of service in our interactive face to face delivery classrooms.
Delivery mode
Streamline Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 63 Eighth Ave, Maylands
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Provide Responsible Service of Alcohol will prepare you for the following roles.
Bar Attendant
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
Food and Beverage Supervisor
A Food and Beverage Supervisor oversees a team of staff during a shift at a hospitality venue. You might work in a restaurant, hotel, casino or oth...
About Streamline Training
Streamline Training (RTO ID 52811) is a Registered Training Organisation (RTO) servicing Western Australia.
We offer face to face training delivery in both accredited and non-accredited courses with quality outcomes as a focus.
If you are looking for a quality training provider to support your training, career and deliver on business needs we can design and contextualise to your needs.
We design flexible options to suit all aspects of training for the workplace and career, cultivating a training culture that meets your individual or business needs and growth.
Our goal is to prepare students for the ever-changing workplace and world and in the process being the best we can be with service front of mind.