Streamline Training
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification is to provide current and potential hospitality employees the opportunity to develop their skills and knowledge in Commercial Cookery or to have their current skills, knowledge and experience formally recognised.
It is expected that students completing this course will be equipped with the knowledge and skills to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Delivery mode
Streamline Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 63 Eighth Ave, Maylands
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Streamline Training
Streamline Training (RTO ID 52811) is a Registered Training Organisation (RTO) servicing Western Australia.
We offer face to face training delivery in both accredited and non-accredited courses with quality outcomes as a focus.
If you are looking for a quality training provider to support your training, career and deliver on business needs we can design and contextualise to your needs.
We design flexible options to suit all aspects of training for the workplace and career, cultivating a training culture that meets your individual or business needs and growth.
Our goal is to prepare students for the ever-changing workplace and world and in the process being the best we can be with service front of mind.
