Streamline Training

SITSS00069

Food Safety Supervision Skill Set

Nationally Recognised Vocational Education and Training (VET)

These units will help you develop safe and hygienic handling practices by providing you with a better understanding of food safety programs. The principles of the ANZFS Code and food safety systems such as Hazard Analysis and Critical Control Points (or HACCP) and Covid19 legislative requirements.

Upon satisfactory completion of this training and assessment, you will receive the certification for the nationally recognised SITSS00069 – Food Safety Supervision Skill Set. This certification is required by Food Standards Australia and New Zealand and the WA Health Department.

Delivery mode

Streamline Training offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 63 Eighth Ave, Maylands

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 3 Months
Estimated fee* Unavailable $0

Career opportunities

The Food Safety Supervision Skill Set will prepare you for the following roles.

About Streamline Training

Streamline Training (RTO ID 52811) is a Registered Training Organisation (RTO) servicing Western Australia.

We offer face to face training delivery in both accredited and non-accredited courses with quality outcomes as a focus.

If you are looking for a quality training provider to support your training, career and deliver on business needs we can design and contextualise to your needs.

We design flexible options to suit all aspects of training for the workplace and career, cultivating a training culture that meets your individual or business needs and growth.

Our goal is to prepare students for the ever-changing workplace and world and in the process being the best we can be with service front of mind.