About Short Courses Australia

This HLTAID011 Provide First Aid course covers the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies, this course also includes the unit of competence HLTAID009 Provide cardiopulmonary resuscitation (CPR)

The course applies to all persons who may be required to provide a first aid response in a range of situations, including community and all workplace industry settings.

CPR is the most common life-saving measure used in first-response treatments. Short Courses Australia provide cardiopulmonary resuscitation course will teach you the most up to date techniques used in an emergency situation where somebody is undergoing cardiac arrest.

TLIF0020 Safely Access the Rail Corridor provides skills and knowledge required for those seeking work in the rail corridor and is a course suitable for individuals who have no rail experience or those looking for recertification.

This (5) five-hour course incorporates, the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale, service or supply of alcohol.

This course is designed for anyone carrying out short term low impact works on the road network, including the utilities sector, surveying industry and event workers.

A Control traffic with stop-slow bat training course provides required competency for interpretation and implementation of the traffic management plans on short term low impact works across the network.

A Traffic Management training course provides required competency for interpretation and implementation of the traffic management plans on short term low impact works across the network.

This course, also more commonly known as a food safety handler outlines the knowledge required to work hygienically and safely with food.

This (4) four-hour course incorporates the knowledge requirements involved in preparation and handling of food throughout the hospitality and tourism industries and includes the use of personal hygiene practices to prevent contamination of foods that may cause food-borne illness. It requires the ability to follow organisational procedures and to identify and control food hazards. This course applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar area.

CPCWHS1001 Prepare to Work Safely in the Construction Industry, also known as White Card in Construction provides participants with the basic principles of health and safety in the construction industry, information about preventing workplace injury and illness, identify hazards and risks and workplace injury management.

All people performing construction work require proof of having completed a general construction induction for the industry.

Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos.

Responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises, including the licensee, gaming supervisors and gaming managers when involved in operational gambling activities.

The course applies to all organisations deemed to require a food safety program as determined by local governments. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast-food outlets; residential catering; in-flight and other transport catering.

It applies to all food handlers including: cooks, chefs, head chefs, caterers, kitchen hands and food and beverage attendants / supervisors, managers, owners and key stakeholders.

Our barista coffee course in Melbourne gives you the skills to prepare and serve espresso in restaurants, bars and cafes using commercial espresso coffee equipment.

You will learn essential coffee skills in a group environment that allows time to receive practical training and to then make coffee under the supervision of our qualified barista trainers.

This course covers all aspects required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.

This (6) six-hour course applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event.

RIIHAN301E Operate Elevating Work Platform (EWP) - boom lift course delivered in Port Melbourne, is designed to give participants the knowledge and skills to operate elevating work platforms which are not classified as requiring a high risk work (HRW) licence.

If you need to operate lifts that have a capacity beyond 11m, you will need to complete TLILIC0005 - Licence to operate a boom-type elevating work platform (boom length 11 metres or more).

All Australian work sites have an obligation to induct new workers on the plant they are required to use. However, we do recommend that workers check with their employer(s) as to the applicability of any training related to on-site plant and equipment, as well as any site-specific training requirements.

In this Confined Space course, you will learn the skills to enter confined spaces, for maintenance, servicing of vessels or other necessary reasons. You will also learn skills to understand permits and their limitations for confined spaces as well as the observer role for permits requiring a safety observer.

Working in a confined space is governed by AS 2865:2009 Safe Working in a Confined Space to ensure the safety and health of any person required to enter a confined space for work or inspection.

Our TLILIC0003 Forklift truck training (LF - Licence to Perform High Risk Work) course in Melbourne covers the functions required to operate a forklift truck apply for a high risk work licence with Work Safe Victoria. This course is for persons wanting to be employed as a certified forklift truck operator. Our experienced licensed high-risk trainers work with participants to ensure they are confident and competent in operating a forklift truck within a Victorian business environment.

This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks.

It does not include making espresso coffee beverages, which is covered in SITHFAB025 Prepare and serve espresso coffee.

This unit applies to any hospitality organisation that serves coffee, tea and other non-alcoholic beverages, including cafes, restaurants, bars, clubs, and function and event venues.

The unit applies to kitchen staff and operational food and beverage attendants who work with very little independence and under the guidance of others.

This unit describes the performance outcomes, skills and knowledge required to communicate effectively with and provide quality service to both internal and external customers. It requires the ability to establish rapport with customers, determine and address customer needs and expectations, and respond to complaints.

The unit applies to those frontline service personnel who deal directly with customers on a daily basis and who operate with some level of independence and under limited supervision.

This includes individuals working in a range of tourism, travel, hospitality and events contexts.

Short Courses Australia provide monthly pest inspection courses for participants seeking employment as a timber pest inspector of residential and commercial properties.

Students will learn to inspect premises and surrounding areas for timber pests. It includes collecting and testing evidence from the site, assessing the type of timber pest, nature of activity and extent of damage, and preparing an inspection report with recommendations for timber pest management.

Students will learn the required knowledge to prepare and implement a plan to manage timber pests. It includes reviewing existing reports relating to timber pest activity at the premises and planning, implementing and monitoring strategies to control timber pests. The unit requires selecting equipment, chemicals, materials and methods to effectively manage the timber pest problem.