About Empyrean Education Institute

This course is ideal for individuals who want to develop and pursue a career in caring for and supporting people with disabilities and will prepare you to work as a disability support worker in a client’s home or a community organisation. You’ll help people with an intellectual or physical disability, by empowering them to become more independent and self-reliant, so they can participate in community activities. People working at this level may be a supervisor or manage the performance of other team members.

Academic Requirement
Completion of CHC33015 - Certificate III in Individual Support (Ageing, Home and Community)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Students will learn staff rostering, budgeting finances, leading and managing others, handling complaints and a range of supervisory / management skills and menu design for special dietary requirements.

Academic Requirement
Completion of SIT30816 - Certificate III in Commercial Cookery

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations with a specialisation in Patisserie. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Academic Requirement
Completion of SIT50416 - Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Academic Requirement
Must have evidence of a completed SIT40516 Certificate IV in Commercial Cookery or combination of unit that meet training package requirements.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés and coffee shops.

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Academic Requirement
Completion of SIT31016 - Certificate III in Patisserie

With a Diploma of Community Services you will gain skills and knowledge on legal and ethical compliance, society and diversity, personal and professional development, working with clients and peer case workers, community program development, policies and research. This may include areas of aged care, disability, mental health, youth services and child protection. Our industry-experienced trainers will guide you through real-life scenarios and case studies in order to provide you with the necessary knowledge, expectations and continuous improvement mind-set. At the end of the course students will be equipped with various skills, techniques as well as holistic approach which will enable them to navigate community services sector and keep up with its demands and currency.

This qualification opens the door to a rewarding career and builds a solid foundation for your future as a care worker. It offers the skills and understanding required to deliver support and care services to older people in residential, home and community settings. You will learn to work with supervision, to agreed care plans and within organisational guidelines and professional practice frameworks.