Empyrean Education Institute

SIT31016

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Delivery mode

Empyrean Education Institute offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 16 and 18 The Terrace, Fremantle

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode Blended
Duration 18 Months
Estimated fee* $0 - $0 Support may be available

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

About Empyrean Education Institute

At Empyrean, we know that choosing where to study affects the outcomes after your study is completed. Choosing a trusted VET training provider for your vocational education enhances the quality of the education you will receive. A quality education to the highest industry standards remains our priority.

Through our facilities, staff and resources, we have created an environment that sets our students up to enjoy a positive, successful and safe experience during their time with us.