Empyrean Education Institute
Certificate IV in Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Academic Requirement
Completion of SIT31016 - Certificate III in Patisserie
Delivery mode
Empyrean Education Institute offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 16 and 18 The Terrace, Fremantle
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Empyrean Education Institute
At Empyrean, we know that choosing where to study affects the outcomes after your study is completed. Choosing a trusted VET training provider for your vocational education enhances the quality of the education you will receive. A quality education to the highest industry standards remains our priority.
Through our facilities, staff and resources, we have created an environment that sets our students up to enjoy a positive, successful and safe experience during their time with us.
