Complete Hospitality Training
Certificate IV in Hospitality
Nationally Recognised Vocational Education and Training (VET)Because it combines classroom learning with practical placement, actual course duration is from 6 to 12 months long. 18 weeks of classroom learning takes place at CHTs advanced training facilities on Elizabeth Street, Melbourne. Classroom learning is limited to only two days a week, but learners will also need to make time for self-paced learning of up to 14 hours each week.
A period of practical placement follows the 18 weeks of classroom learning. Learners will need to work a minimum of 36 5-hour shifts in the industry. This usually means one shift per week, but learners and employers can mutually agree to adjust the frequency, which would alter the overall course duration.
At Complete Hospitality Training, we believe the best way to learn new skills is through hands-on learning. The course structure allows learners to safely develop and master their skills in a simulated work environment. With the practical placement part allowing them to apply these skills in the workplace.
Delivery mode
Complete Hospitality Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Level 3 / 28 Elizabeth Street, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
$3,995
$3,995
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Gaming Supervisor
A Gaming Supervisor manages the daily running of gaming activities at a casino, hotel or club. You’ll ensure operations are carried out effectively...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Food and Beverage Supervisor
A Food and Beverage Supervisor oversees a team of staff during a shift at a hospitality venue. You might work in a restaurant, hotel, casino or oth...
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Motel Manager
A Motel Manager oversees the daily running of a motel. You’ll ensure guests are being looked after and all other sections of the venue are operatin...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any ...
Shift Manager
A Shift Manager oversees operations at a bar, restaurant or dining venue. You’ll supervise a team of staff during a particular shift and make sure ...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
About Complete Hospitality Training
Melbourne has one of the most vibrant and exciting hospitality industries in the world. Every day bars, restaurants, clubs, cafes and hotels are looking for bartenders, waiters, kitchen hands, gaming attendants and baristas to take up full time or part time positions, but they need skilled and well trained people.
Complete Hospitality Training can equip you with the skills and the confidence you need to gain employment in Melbourne’s thriving hospitality industry. We have purpose built, state of the art training rooms spanning 3 levels, including a fully equipped bar, restaurant and espresso coffee room.
