TAFE NSW
Certificate IV in Hospitality
Nationally Recognised Vocational Education and Training (VET)Step up to a supervisory or team leader role in the fast-paced and exciting world of hospitality. Confidently manage the day-to-day operations of a cafe, restaurant or hotel and lead a high-performing team through a successful service.
Delivery mode
TAFE NSW offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Panorama Avenue, Bathurst
- 14 Mitchell St, Wentworth Falls
- 181 Narellan Road, Campbelltown
- North Parade, Mount Druitt
- 12-44 OConnell St, Kingswood
- 91 Parry Street, Newcastle West
- 109 March Street, Orange
- 250 Blaxland Road, Ryde
- 146-160 Old Northern Road, Baulkham Hills
- 651-731 Harris Street, Ultimo
- The Horsley Drive, Wetherill Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Reached at least 17 years of age so you are able to work in the industry serving alcohol at the completion of your course after you turn 18
Language, Literacy and Numeracy (LLN) at a Year 10 high school level
Traineeship
Be employed in the hospitality industry as this course is delivered in the workplace
Have a signed traineeship contract
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Gaming Supervisor
A Gaming Supervisor manages the daily running of gaming activities at a casino, hotel or club. You’ll ensure operations are carried out effectively...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Motel Manager
A Motel Manager oversees the daily running of a motel. You’ll ensure guests are being looked after and all other sections of the venue are operatin...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Shift Manager
A Shift Manager oversees operations at a bar, restaurant or dining venue. You’ll supervise a team of staff during a particular shift and make sure...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
About TAFE NSW
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
