About William Angliss Institute

Combine your diploma of hospitality studies with the unparalleled learning and work experience of the Angliss International Hotel School. This customised study pathway gives students the opportunity to take their service delivery skills to a new and luxurious level.

Designed to expose students to a five-star standard accommodation environment, Hotel School's exceptional facilities will help you refine your skills—from the reception desk to the dining area and back of house management. Expand your learning experience with masterclasses, and six-month paid industry placement program.

The essential course for starting an enticing career in patisserie, this certificate arms you with the skills to become a specialist in all things sweet.

On-campus training and industry participation to learn about cake decorating, desserts, pastries, and petit fours will set you on a path to a career in patisserie.

A qualification in aviation is your passport to success. Get a start in this competitive industry with technical, health and safety, and risk management training. You’ll go on industry-based excursions and learning experiences, strengthening your employability with our industry-approved course.

Learning the customer service and hospitality foundations to take you worldwide, you’ll be well-equipped to perform as part of a professional cabin crew team.

The course involves practical training and assessment in an Australian facility (training facility used by major airlines).

Dive deep into the world of management and hospitality with the Advanced Diploma of Hospitality Mananagement (SIT60322) (Flexible Delivery). This program is suited to experienced industry professionals who are looking to cement their years of hard work into a fully-formed qualification, focusing on senior analytical skills and business plan development.

Had a tough time pivoting during the last two years? Brainstorm with industry peers and training professionals and breathe new life into your workplace. Work with facilitators to develop new marketing and business concepts whilst unpacking the importance of financial management

The art of patisserie is explored in greater detail in this course. Students can expand all aspects of their patisserie abilities through this industry-leading certificate course. With the Certificate IV, you'll continue to develop your patisserie competencies and creativity.

Develop your skills in patisserie through practical sessions on campus and in industry to learn artisan techniques of sugar and chocolate decorative work, classic patisserie creations and modern gateaux.

Build a comprehensive understanding of Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.

Gain cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.

With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.

This unique interdisciplinary program is designed to foster transformational leadership development to meet current and future hotel leadership needs and challenges.

We create real-world and practical learning experiences where you engage and learn from industry experts, solve real business problems and work on hotel industry relevant projects.

The final year will provide you with the opportunity to critically synthesise practice within a workplace and the principles of leadership explored in the first year.

Graduates will be recognised as agile leaders able to engage in effective change and innovation to create sustainable and high impact solutions to help advance the hotel business.

The Graduate Certificate of International Hotel Leadership enables graduates to develop foundational leadership knowledge skills, attitudes and behaviour to influence people and operations. Along with the foundational hotel operational, financial and data analytics knowledge, you will learn how to engage in reflective learning to grow your leadership practice.

Graduates of the Graduate Certificate of International Hotel Leadership will be recognised as human-centred and reflective, with the ability to lead change within the hotel context to drive better performance.

The Graduate Diploma of International Hotel Leadership is to develop the foundational leadership knowledge, skills, attitudes and behaviour needed within the International Hotel context.

By developing enhanced skills and knowledge of operations, finance and people within a leadership framework, students will learn how to engage in self-driven inquiry and learn to continue to grow as leaders in their chosen hotel/ resort careers and personal lives.

Graduates of the Graduate Diploma of International Hotel Leadership will be recognised as human-centered, reflective and agile life-long learners with the ability to initiate and lead change within the International Hotel context to drive better performance.

Book your place for a career in hotels with the Undergraduate Certificate of Hotel Operations. Providing you with a grounding in hotel and resort operations you'll be introduced to the service experience that underpins the industry, from front office to food and beverage service.

With customer service as a foundation, you'll develop your skills in dedicated service environments with real customers and real experiences, while you study the fundamentals of management that underpin working with colleagues, supervisors and managers.

Gain knowledge in room division and practical experience utilising tools and programs used by the industry for accommodation reservation. Understand how room divisions and front of house operations are integrated and how they can impact the customer experience and success in this dynamic global industry.

You can begin your specialisation in resort and hotel management with two years of study focusing on specialist subjects, including Rooms Division Operations, Digital Marketing and Distribution and Managing Resort Operations.

Graduates of the Associate Degree in Resort and Hotel Management have the operational skills and theoretical knowledge to manage teams within the resort and hotel industry. They have the ability to solve complex problems, think critically and implement solutions. Using industry data, students practise interpretation and benchmarking expected of graduates who contribute positively to decision-making and planning processes.

The associate degree offers a solid foundation for your career in this fast-paced industry with a range of possible job outcomes from food and beverage supervisor, front office supervisor, reservation supervisor, housekeeping supervisor or guest services officer. You may also choose to continue studying and complete one of our Bachelor of Resort and Hotel Management qualifications.

This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur.

During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment.

This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened.

As a four-year Bachelor qualification, you undertake the comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year, you are supported to find full time paid placement in an Australian or international work environment.

While under the guidance of our staff and industry leaders, you will develop your professional identity and apply your knowledge in a real-world context.