About William Angliss Institute

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area..

Become a senior pastry chef with the SIT40721 Certificate IV in Patisserie. This fantastic qualification will teach you how to design and produce sweet showpieces as well as a wide range of patisserie dishes including cakes, chocolate confectionary, marzipan, desserts, pastries, petit fours, breads and baked goods. You’ll also gain skills in leadership, stock control, and kitchen hygiene practices. Enquire now for the full list of study units, commercial pastry chef career outcomes, and upcoming enrolment opportunities in your area..

Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area..

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..

The Master of International Hotel Leadership aimed at developing transformational leadership skills for current and future hotel industry challenges. Through practical learning experiences with industry experts, you'll solve real business problems and engage in relevant hotel industry projects. The final year integrates workplace practice with leadership principles studied in the first year. Graduates emerge as agile leaders capable of driving effective change and innovation, creating sustainable solutions to advance hotel businesses..

The Graduate Certificate of International Hotel Leadership equips graduates to acquire essential leadership skills, attitudes, and behaviours for influencing people and operations. Alongside fundamental knowledge in hotel operations, finance, and data analytics, the programme emphasises reflective learning to enhance leadership capabilities. Graduates emerge recognised for their human-centred approach and reflective practice, adept at fostering change within hotel environments to enhance overall performance. .

The Graduate Diploma of International Hotel Leadership aims to cultivate essential leadership competencies for the international hotel industry. It enhances operational, financial, and interpersonal skills within a leadership framework, fostering self-directed inquiry and continual personal and professional growth. Graduates are acknowledged for their human-centred, reflective approach and agility as lifelong learners, capable of instigating and guiding transformative changes to enhance performance in international hotel settings. Enquire now for a full list of entry requirements and available enrolment dates..

The Associate Degree in Resort and Hotel Management equips graduates with the operational skills and theoretical knowledge to manage teams in the resort and hotel industry. Students practise interpreting industry data and benchmarking, preparing them for decision-making and planning. This qualification provides a solid foundation for a career in this fast-paced industry, leading to roles such as food and beverage supervisor, front office supervisor, reservation supervisor, housekeeping supervisor, or guest services officer. Enquire now for a full list of entry requirements and available enrolment dates..

The Bachelor of Culinary Management combines practical culinary skills with business and management knowledge. This four-year degree provides a critical understanding of the culinary manager’s role, blending theory with hands-on experience. It covers classic cooking techniques, food service, and menu design, alongside subjects like human resource management, leadership, innovation, and strategy. This equips you with the skills needed to manage finances, stock, staff, and facilities, enabling you to pursue your culinary passion successfully. .

The Bachelor of Resort and Hotel Management prepares students for careers in hospitality, focusing on managing resorts, hotels, and related establishments. It covers hospitality management, tourism economics, food and beverage management, event planning, customer service, and hospitality marketing. This degree equips students with skills to efficiently manage hospitality businesses, ensuring guest satisfaction and operational success. .

Land your dream job as a flight attendant with the AVI30219 Certificate III in Aviation (Cabin Crew). Over 12 months of study you will learn the essentials of aircraft safety, customer service, and situational awareness. More specifically the course will teach you how to recognise and respond to a mid-flight emergency or security threat, operate fire fighting equipment, prepare food, provide beverage service, and process financial transactions. Enquire now for the next batch intake and the list of study units..

Level-up your career in the hospitality industry with the SIT60322 Advanced Diploma of Hospitality Management. With this high-end diploma you could work as a hotel, club, or resort manager and you’ll gain the confidence and communication skills to manage large work teams and organisational finances. The course covers: business planning, customer service management, work health and safety management, venue compliance, and marketing. Choose specialist electives in operations, food safety, gaming, food and beverage, accommodation services, and business administration. Enquire now for the full list of entry requirements, specialist elective choices (and their availability) as well as upcoming enrolment dates..